Tapas and rice feasts by John
I am a restauranteur of El Basque and trained under Rene Bajeux.
Caterer in South Florida Gulf Coast
Provided at your home
Tapas & Pintxos
Small Bites
G$2,092 GYD G$2,092 GYD, per guest
Minimum G$10,460 GYD to book
Ma&Paella
Cool Sexy Rice dishes
G$6,276 GYD G$6,276 GYD, per guest
Minimum G$10,460 GYD to book
Basque Cheesecakes
The famous Burnt Basque Cheesecakea
G$15,690 GYD G$15,690 GYD, per group
Suckling Pig
Spanish Suckling pig serves 4-6 ppl
You can message John to customize or make changes.
My qualifications
15 years of experience
Chef and Restauranteur of El Basque Restaurant
Career highlight
I've been featured in Naples Illustrated. Highly revied & consulted restaurants in SWFL.
Education and training
I have Trained under renowned chef Rene Bajeux @ the Four Seasons Beverly Hilss
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$2,092 GYD From G$2,092 GYD, per guest
Minimum G$10,460 GYD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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