Dominican Roots Experience
I showcase each of the ingredients my grandmother taught me and the techniques of the great chefs I've worked with.
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Chef in Dominican Republic
Provided at your home
Picaderas with a homey flavor
A balanced and sophisticated offering that combines the freshness of contemporary local cuisine:
Dominican Style: Fresh fish marinated in citrus and tasty chili.
Casabe and Chicharrón: Crispy base with crunchy chicharrón and smooth guacamole.
Manchego croquettes: Creamy bites with a touch of handmade jam.
Gourmet Mini Burgers: Juicy, select meat on a brioche bun with caramelized onions.
Mini Coconut Flan: The perfect sweet finish with a silky texture and golden caramel.
G$10,457 GYD G$10,457 GYD, per guest
Minimum G$104,569 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
12 years of experience
Sous Executive Chef at Hyatt Centric Santo Hotel
Career highlight
Being part of the Dominican Republic's National Culinary Team
Education and training
Professional Technician in Gastronomy and Fine Dining
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$10,457 GYD From G$10,457 GYD, per guest
Minimum G$104,569 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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