鮨sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar shari, utilizing the techniques developed at a Michelin-starred sushi restaurant.We provide a special dining experience where we prepare each piece right in front of you, allowing you to enjoy not only the food but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home

Omakase Sushi Standard 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon - Shrimp ・Toro-taku maki One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
G$28,877 GYD G$28,877 GYD, per guest
Minimum G$115,506 GYD to book

Omakase Sushi Premium 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon ・Torotaku ・ Sea urchin gunboat One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
G$32,815 GYD G$32,815 GYD, per guest
Minimum G$131,256 GYD to book

Omakase sushi course: Executive

We serve nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar, and abalone.
G$72,191 GYD G$72,191 GYD, per guest
Minimum G$144,382 GYD to book

VIP party course (buffet style) standard

Contents include about 300 pieces, about 8 types, and medium fatty tuna
G$216,573 GYD G$216,573 GYD, per group

VIP Party Course (Buffet Style) Premium

About 300 pieces, about 8 types, including large toro
G$288,764 GYD G$288,764 GYD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. We have a track record of hosting over 100 business sushi trips.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get reservations at, which was broadcast on TV.
Education and training
I graduated from the Faculty of Commerce at Kwansei Gakuin University. I also graduated from the Sushi University, also known as the University of Food and Drink. I obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$28,877 GYD From G$28,877 GYD, per guest
Minimum G$115,506 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

鮨sushimaru

We serve authentic Edomae sushi made with seasonal ingredients and red vinegar shari, utilizing the techniques developed at a Michelin-starred sushi restaurant.We provide a special dining experience where we prepare each piece right in front of you, allowing you to enjoy not only the food but also the live atmosphere and Japanese culture.
Automatically translated
Chef in Osaka
Provided at your home
G$28,877 GYD From G$28,877 GYD, per guest
Minimum G$115,506 GYD to book
Free cancellation

Omakase Sushi Standard 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon - Shrimp ・Toro-taku maki One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
G$28,877 GYD G$28,877 GYD, per guest
Minimum G$115,506 GYD to book

Omakase Sushi Premium 15-piece full course

Appetizers ・ Seasonal ingredients (e.g., seasonal fruit and prosciutto caprese with a white sauce, and Tosa vinegar jelly with Junzai and Sujiko) Nigiri ・Thai kelp binding ・Flounder wrapped in bean sprouts and spring onions ・Humboldt squid ・Horse mackerel ・ Seared sawara ・ Marinated lean tuna ・ Genuine medium fatty tuna ・Salmon ・Torotaku ・ Sea urchin gunboat One serving dish ・Crab meat with sweet bean paste ・Eel kabayaki Soup ・ Sushi °sushimaru's special red dashi stock Dessert ・ Homemade tiramisu ※ The menu may change depending on the season and availability
G$32,815 GYD G$32,815 GYD, per guest
Minimum G$131,256 GYD to book

Omakase sushi course: Executive

We serve nigiri sushi and à la carte dishes made with plenty of high-quality ingredients such as sea urchin, salmon roe, caviar, and abalone.
G$72,191 GYD G$72,191 GYD, per guest
Minimum G$144,382 GYD to book

VIP party course (buffet style) standard

Contents include about 300 pieces, about 8 types, and medium fatty tuna
G$216,573 GYD G$216,573 GYD, per group

VIP Party Course (Buffet Style) Premium

About 300 pieces, about 8 types, including large toro
G$288,764 GYD G$288,764 GYD, per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

3 years of experience
I trained at a Michelin-starred restaurant in Kita-Shinchi, Osaka. We have a track record of hosting over 100 business sushi trips.
Career highlight
I am a judge for the development of menus for famous restaurants that are difficult to get reservations at, which was broadcast on TV.
Education and training
I graduated from the Faculty of Commerce at Kwansei Gakuin University. I also graduated from the Sushi University, also known as the University of Food and Drink. I obtained the qualification of food hygiene manager.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?