We offer a range of finger foods, catered to your preferences.

A dessert spread built for your group. Depending on your preference, this can be tarts, mousse, panna cotta, layered cakes, cookies, or seasonal fruit desserts. Good for a birthday, a welcome night, or as an add-on to a dinner you are cooking yourself. Includes setup and cleanup. We can work around gluten, dairy, and egg restrictions if you let us know ahead of time.

Kabob and steaks are what we do best on the grill. Chicken, beef, lamb, or vegetable, marinated the day before. This is a good fit if you already have sides, drinks, and a table sorted and you just want someone who knows what they are doing at the grill. We cook everything on site, and clean the grill area before we go. Let us know your grill situation ahead of time. Gas or charcoal both work, we just want to know what we are walking into.

A full meal put on the table in large platters for everyone to pass and share, chafing dishes also available. Less formal than plated service, we build the menu with you beforehand. Usually there is one or two mains, a few sides, and something to start. We cook a wide range, from Mediterranean and Middle Eastern to Italian and American. Fred and I arrive a few hours early, cook everything in your kitchen, bring the platters out, and clean up before we leave.

A starter, main, and dessert, cooked in your kitchen and served to the table. We build the menu with you beforehand based on what your group likes. We cook a wide range, from Mediterranean and Middle Eastern to Italian and American, and we can go traditional or blend styles. Fred and I arrive a few hours early, cook, plate and serve each course, and clean the kitchen before we leave. Dietary restrictions get built into the menu from the start.

You can ask this chef to create a meal around your preferences.