Sushi Bar at your home with Chef Geoffrey

Ten years making nigiris daily at the bar. I work with the highest quality Mediterranean products using Japanese techniques. Everything is cut and assembled in front of you
Automatically translated
Chef in Costa de Valencia
Provided at your home

Omakase Menu

Omakase bar set up at your home. I have the product, tools and board. From 12 to 16 pieces in progression from lean to fatty: usuzukuri, tartare, nigiris from the day's catch (sea bass, red mullet, sardine, Norway lobster, scallop with foie gras, toro beef, eel), futomaki, and a meat piece to finish. The menu closes based on the date and what the market offers that week.
G$41,061 GYD G$41,061 GYD, per guest
Minimum G$164,243 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Sous chef at Hōchō, Japanese-Mediterranean cuisine in Valencia. Trained with Berasategui.
Career highlight
Recognized by the Hedonist Guide. Speaker at IberoKampai 2025 and show cooking at Porsche
Education and training
Trained in kitchens with one and three Michelin stars, 17 years in the kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$41,061 GYD From G$41,061 GYD, per guest
Minimum G$164,243 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Sushi Bar at your home with Chef Geoffrey

Ten years making nigiris daily at the bar. I work with the highest quality Mediterranean products using Japanese techniques. Everything is cut and assembled in front of you
Automatically translated
Chef in Costa de Valencia
Provided at your home
G$41,061 GYD From G$41,061 GYD, per guest
Minimum G$164,243 GYD to book
Free cancellation

Omakase Menu

Omakase bar set up at your home. I have the product, tools and board. From 12 to 16 pieces in progression from lean to fatty: usuzukuri, tartare, nigiris from the day's catch (sea bass, red mullet, sardine, Norway lobster, scallop with foie gras, toro beef, eel), futomaki, and a meat piece to finish. The menu closes based on the date and what the market offers that week.
G$41,061 GYD G$41,061 GYD, per guest
Minimum G$164,243 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Sous chef at Hōchō, Japanese-Mediterranean cuisine in Valencia. Trained with Berasategui.
Career highlight
Recognized by the Hedonist Guide. Speaker at IberoKampai 2025 and show cooking at Porsche
Education and training
Trained in kitchens with one and three Michelin stars, 17 years in the kitchen
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?