To turn any day into a trip through Mexico's street food without leaving home Shepherd's style — spinning top Suadero — a classic Barbecue — Hidalgo style Green mole — with pepita and hierba santa Cochinita pibil — Yucatan style Baja — breaded fish, cabbage and chipotle Shrimp — a la diabla Carnitas — from Michoacán, Birria — consommé for dipping Chicharrón in Salsa Verde

Inspired by grandma's kitchens, this menu is designed for sharing. Appetizers: Molcajete-style guacamole with grasshoppers / Tuna tostadas with morita chili aioli / Gobernador quesadillas To share: Confit duck carnitas / Black mole with sous vide turkey / Fish a la talla with macha sauce Side dishes: Red rice with corn / Pot beans / Roasted nopales To close: Three types of café de olla milk / Mamey shaved ice with mezcal

Delicious Sunday brunch for any day of the week Wonderful brunch for those who think (like me) that any time of day is perfect for breakfast. Eggs to taste Chilaquiles French bread Cold cuts Pan cakes Wafles Tacos Mexican dishes Antojitos Mimosas and spirits We design your brunch for that special day or simply because you want a day at home that feels like a 5-star hotel

Traditional and authentic flavors with an unexpected touch Antipasti: Burrata with tomato mole / Tuna tartare with ginger / Beef carpaccio with truffle Primi: Sweet potato gnocchi arrabiata / Mushroom risotto with truffle / Tagliatelle with duck ragù Secondi: Ossobuco with truffled puree / Sea bass in a herb crust / Chicken cacciatora with polenta Desserts: Tiramisu / Papantla vanilla panna cotta / Pistachio and ricotta cannoli Choose 1 option for each time

A French-inspired menu Starters: Truffle vichyssoise / Goat cheesecake. First: Mushroom velouté / Quiche Lorraine / Niçoise salad. Main courses: Duck with orange / Beef tenderloin with red wine / Salmon with herb crust. Desserts: Crème brûlée (Papantla vanilla) / Tarte Tatin / Chocolate mousse. Choose 1 from each option.

You can ask this chef to create a meal around your preferences.