Discover my cuisine through a menu prepared with fresh, local, and seasonal products. Each plate is designed to showcase the terroir and the expertise of the region's producers. As a private chef, I offer you a friendly and authentic experience, with a starter, main course, and dessert that are all completely homemade. A gourmet experience to share my passion for French cuisine and local flavors.

Vegetarian menu Treat your guests to a vegetarian culinary experience where vegetables, grains, pulses, and seasonal products are creatively enhanced. As a private chef, I design a tailor-made menu and cook directly on-site to make your meal a unique and convivial experience.

Between Land & River A culinary journey between the riches of the earth and the freshness of the river. This menu showcases carefully selected seasonal products, combining quality meats with freshwater or saltwater fish, depending on availability. Each dish is designed to offer a subtle balance between authenticity, finesse, and indulgence, for a unique dining experience at home.

Back from the Fields An invitation to rediscover the authentic flavors of the terroir. This menu showcases fresh, local, and seasonal products, enhanced by generous and refined cooking. Recipes inspired by the French countryside, where tradition and creativity come together to offer a warm, gourmet, and elegant meal, prepared directly at your home by your private chef.

Fire pit Offer your guests a friendly and spectacular experience around the fire. Aged meats, poultry, fish, seasonal vegetables, and side dishes are cooked live on a brazier, revealing authentic flavors and masterful cooking. Ideal for weddings, birthdays, corporate events or meals with friends, the brazier turns your reception into a real moment of sharing and gastronomy.

You can ask this chef to create a meal around your preferences.