Seasonal plated dinners by Nadav

With over 20 yers experience Chef Nadav brings a customized taste of Vermont right to your table
Chef in Other (Domestic)
Provided at your home

4 Course Plated Dinner

A four course plated meal experience including an appetizer, salad, main & dessert featuring Vermont's best products and Chef's creative touch. Chef will cook and present each course at the table and leave you a clean kitchen and full tummies.
G$36,605 GYD G$36,605 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Sous Chef at Topnotch Resort, Sous Chef at Michael's on the Hill, in business 7 years
Education and training
AOS from Culinary Institute of America, BA Sustainable Food Systems Sterling College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$36,605 GYD From G$36,605 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal plated dinners by Nadav

With over 20 yers experience Chef Nadav brings a customized taste of Vermont right to your table
Chef in Other (Domestic)
Provided at your home
G$36,605 GYD From G$36,605 GYD, per guest
Free cancellation

4 Course Plated Dinner

A four course plated meal experience including an appetizer, salad, main & dessert featuring Vermont's best products and Chef's creative touch. Chef will cook and present each course at the table and leave you a clean kitchen and full tummies.
G$36,605 GYD G$36,605 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

22 years of experience
Sous Chef at Topnotch Resort, Sous Chef at Michael's on the Hill, in business 7 years
Education and training
AOS from Culinary Institute of America, BA Sustainable Food Systems Sterling College
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 25 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?