Seasonal Japanese dishes by Chef Mika
I bring five years at a Kyoto kappo and time at Shibumi and Sobar to each menu.
Chef in Los Angeles
Provided at your home
Japanese Sando Brunch
1 Seasonal Salad
2. Egg Salad
3. Tuna Salad
4. Chicken Katsu
5. Fruit Sando
G$20,687 GYD G$20,687 GYD, per guest
Minimum G$82,745 GYD to book
Kappo Izakaya Night
1. Sashimi
2. Dashimaki Tamago
3. Karaage Chicken
4. Cold Noodle
5. Dessert
G$31,343 GYD G$31,343 GYD, per guest
Minimum G$125,371 GYD to book
Temari Sushi Party
1. Sakizuke (small appetizer)
2. Grilled Fish
3. Temari Sushi 6 P
4. Hand Roll 2 p
5. Dessert
G$41,791 GYD G$41,791 GYD, per guest
Minimum G$167,162 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
5+ years at a Kyoto kappo restaurant and Michelin restaurant experiences in LA
Education and training
Training: 5+ years at a Kyoto Kappo restaurant, then Shibumi, Hamasaku, Konbi & Sobar
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$20,687 GYD From G$20,687 GYD, per guest
Minimum G$82,745 GYD to book
Free cancellation
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