Special Offer: 0-Km Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always using quality, locally sourced products.
Automatically translated
Chef in Costa de la Luz
Provided at your home

Mediterranean menu

Beetroot salmorejo with crunchy cucumber, quicos and mint. Chickpeas with spinach and almond crunch. Eggplant mille-feuille au gratin with Payoyo cheese Caramelized Apples with Salted Caramel Sauce
G$10,948 GYD G$10,948 GYD, per guest
Minimum G$17,029 GYD to book

rice menu, 0 km product

Different types of rice dishes made with seasonal products: seafood, bluefin tuna from the almadraba, vegetarian, with meat, game and mushrooms.
G$17,030 GYD G$17,030 GYD, per guest
Minimum G$32,842 GYD to book

BBQ menu

Fall salad, sprouts, avocado, mango, black olives, and nuts grilled veal or Iberian pork, different cuts with roasted vegetables Cheese mousse with homemade fig jam.
G$18,246 GYD G$18,246 GYD, per guest
Minimum G$31,626 GYD to book

Tuna tasting menu

Appetizers with different raw tuna preparations: tartare, sashimi, tataki. Tuna mormo with oloroso on a potato parmentier Tuna mojama bonbons with toffee sauce
G$21,895 GYD G$21,895 GYD, per guest

Different tapas menu

Three-color hummus, with roasted pumpkin, roasted peppers, and beets. Smoked sardine toast on pistachio pesto Snapper ceviche with leche de tigre and corn crunch Scallop and prawn tempura skewers with soy sauce and tuna mojama. Beef tataki on mashed potatoes with black garlic and mustard sauce. Chocolate and peanut mousse cups.
G$24,328 GYD G$24,328 GYD, per guest
Minimum G$43,790 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

26 years of experience
Restaurant cook Francisco Fontanilla, Conil de la Frontera
Career highlight
several awards from different food tours in Conil
Education and training
Kitchen technician, advanced program in restaurant, event, and protocol management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 20 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$10,948 GYD From G$10,948 GYD, per guest
Minimum G$17,029 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Special Offer: 0-Km Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always using quality, locally sourced products.
Automatically translated
Chef in Costa de la Luz
Provided at your home
G$10,948 GYD From G$10,948 GYD, per guest
Minimum G$17,029 GYD to book
Free cancellation

Mediterranean menu

Beetroot salmorejo with crunchy cucumber, quicos and mint. Chickpeas with spinach and almond crunch. Eggplant mille-feuille au gratin with Payoyo cheese Caramelized Apples with Salted Caramel Sauce
G$10,948 GYD G$10,948 GYD, per guest
Minimum G$17,029 GYD to book

rice menu, 0 km product

Different types of rice dishes made with seasonal products: seafood, bluefin tuna from the almadraba, vegetarian, with meat, game and mushrooms.
G$17,030 GYD G$17,030 GYD, per guest
Minimum G$32,842 GYD to book

BBQ menu

Fall salad, sprouts, avocado, mango, black olives, and nuts grilled veal or Iberian pork, different cuts with roasted vegetables Cheese mousse with homemade fig jam.
G$18,246 GYD G$18,246 GYD, per guest
Minimum G$31,626 GYD to book

Tuna tasting menu

Appetizers with different raw tuna preparations: tartare, sashimi, tataki. Tuna mormo with oloroso on a potato parmentier Tuna mojama bonbons with toffee sauce
G$21,895 GYD G$21,895 GYD, per guest

Different tapas menu

Three-color hummus, with roasted pumpkin, roasted peppers, and beets. Smoked sardine toast on pistachio pesto Snapper ceviche with leche de tigre and corn crunch Scallop and prawn tempura skewers with soy sauce and tuna mojama. Beef tataki on mashed potatoes with black garlic and mustard sauce. Chocolate and peanut mousse cups.
G$24,328 GYD G$24,328 GYD, per guest
Minimum G$43,790 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

26 years of experience
Restaurant cook Francisco Fontanilla, Conil de la Frontera
Career highlight
several awards from different food tours in Conil
Education and training
Kitchen technician, advanced program in restaurant, event, and protocol management
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 20 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?