Refined tasting menus by Sidney

I studied culinary arts at the Culinary Institute of America in Hyde Park.
Chef in Knoxville
Provided at your home

2 course tasting menu

First Course Seared Scallops Sweet corn purée, crispy pancetta, charred corn, basil oil, and lemon zest. Main Course Herb-Crusted Filet Mignon Truffle Yukon Gold potato purée, roasted asparagus, glazed baby carrots, and red wine demi-glace.
G$19,848 GYD G$19,848 GYD, per guest
Minimum G$83,567 GYD to book

3 course tasting menu

First Course Shrimp Toast Brioche topped with shrimp mousse, grilled Gulf shrimp, chili crisp honey, citrus aioli, pickled shallots, micro cilantro, and fresh lime. ⸻ Second Course Miso Glazed Cod Miso-marinated black cod served with forbidden black rice, roasted bok choy, charred baby carrots, ginger-scallion beurre blanc, and crispy shallot, Biscoff mousse, brown butter crumble, salted caramel, whipped mascarpone, and caramelized cookie shards, finished with flaky sea salt.
G$28,204 GYD G$28,204 GYD, per guest
Minimum G$104,459 GYD to book

5 course tasting menu

Course One: Yellowfin Tuna Crudo with yuzu ponzu, avocado mousse, cucumber, sesame, and crispy shallots.Two: Handmade Lobster Raviolo with saffron beurre blanc and chive oil. Three: Maple-Glazed Duck Breast with parsnip purée, roasted cherries, crispy sage, and duck jus. Four: Coffee-Rubbed Wagyu Strip with potato fondant, smoked onion purée, wild mushrooms, bordelaise, and herb butter. Five: Dark Chocolate Delice with espresso anglaise, hazelnut praline crunch, and vanilla whipped cream.
G$44,918 GYD G$44,918 GYD, per guest
Minimum G$208,917 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Inn at little Washington, New York Jets, KBC, Netflix: Next Gen Chef
Career highlight
I competed on Netflix: Next Gen Chef
Education and training
Associates of Culinary arts from the Culinary institute of America in Hyde park NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$19,848 GYD From G$19,848 GYD, per guest
Minimum G$83,567 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined tasting menus by Sidney

I studied culinary arts at the Culinary Institute of America in Hyde Park.
Chef in Knoxville
Provided at your home
G$19,848 GYD From G$19,848 GYD, per guest
Minimum G$83,567 GYD to book
Free cancellation

2 course tasting menu

First Course Seared Scallops Sweet corn purée, crispy pancetta, charred corn, basil oil, and lemon zest. Main Course Herb-Crusted Filet Mignon Truffle Yukon Gold potato purée, roasted asparagus, glazed baby carrots, and red wine demi-glace.
G$19,848 GYD G$19,848 GYD, per guest
Minimum G$83,567 GYD to book

3 course tasting menu

First Course Shrimp Toast Brioche topped with shrimp mousse, grilled Gulf shrimp, chili crisp honey, citrus aioli, pickled shallots, micro cilantro, and fresh lime. ⸻ Second Course Miso Glazed Cod Miso-marinated black cod served with forbidden black rice, roasted bok choy, charred baby carrots, ginger-scallion beurre blanc, and crispy shallot, Biscoff mousse, brown butter crumble, salted caramel, whipped mascarpone, and caramelized cookie shards, finished with flaky sea salt.
G$28,204 GYD G$28,204 GYD, per guest
Minimum G$104,459 GYD to book

5 course tasting menu

Course One: Yellowfin Tuna Crudo with yuzu ponzu, avocado mousse, cucumber, sesame, and crispy shallots.Two: Handmade Lobster Raviolo with saffron beurre blanc and chive oil. Three: Maple-Glazed Duck Breast with parsnip purée, roasted cherries, crispy sage, and duck jus. Four: Coffee-Rubbed Wagyu Strip with potato fondant, smoked onion purée, wild mushrooms, bordelaise, and herb butter. Five: Dark Chocolate Delice with espresso anglaise, hazelnut praline crunch, and vanilla whipped cream.
G$44,918 GYD G$44,918 GYD, per guest
Minimum G$208,917 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
Inn at little Washington, New York Jets, KBC, Netflix: Next Gen Chef
Career highlight
I competed on Netflix: Next Gen Chef
Education and training
Associates of Culinary arts from the Culinary institute of America in Hyde park NY
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?