Special offer: Italian private chef Vincenzo

Enjoy an authentic Italian experience in your villa or apartment. At 'U DIAVULILLO, we cook, serve, and leave everything clean. You just enjoy the moment
Automatically translated
Chef in Ontinyent
Provided at your home

Neapolitan Tradition Menu

Reinterpreted Caprese with buffalo mozzarella, tomato confit and basil oil. Rigatoni with zucchini cream, seared bluefin tuna, and lemon zest. Braised lamb with a red wine reduction, rosemary and grilled vegetables. To top it off, a reinterpreted Neapolitan sfogliatella that pays homage to Naples' pastry tradition.
G$16,987 GYD G$16,987 GYD, per guest

Mediterranean Sea & Citrus Menu

Welcome appetizer: savory bun with salmon and Parmesan cream Red shrimp tartare with whipped burrata stracciatella, extra virgin olive oil and pink pepper. Carnaroli clam risotto made with filtered clam water, lemon zest, and mullet bottarga. Grilled marked salmon with pumpkin cream and green asparagus. Light berry cheesecake to finish this Mediterranean-inspired dining experience.
G$19,413 GYD G$19,413 GYD, per guest

Vesuvius Meat-Truffle Menu

MEAT & TRUFFLE MENU Marinated beef carpaccio with wild arugula, Parmigiano Reggiano shavings, marinated egg yolk, and lemon zest. Linquina with buffalo ricotta cream and black truffle with Parmigiano Reggiano cream aged 30 months and porcini powder. Crispy rack of lamb with rosemary sauce and baby vegetables. Pistachio tiramisu, modern version.
G$21,840 GYD G$21,840 GYD, per guest

Amalfi

An experience inspired by the Amalfi Coast, where lemon, the sea and the fresh flavors of Italy take center stage. Appetizer: Chef's surprise Starter: Cod carpaccio with lemon, arugula, and olive oil Main: Lemon and shrimp risotto, prepared with a lemon cream Second course: Prawns with cherry tomatoes, fried tomatoes, and basil Dessert: Neapolitan babà
G$24,266 GYD G$24,266 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

10 years of experience
Italian private chef with over 10 years of experience.
Career highlight
Award for the best Italian cuisine in Madrid and 4th place in Pizza Tres Cocciones.
Education and training
I have a diploma in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$16,987 GYD From G$16,987 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Special offer: Italian private chef Vincenzo

Enjoy an authentic Italian experience in your villa or apartment. At 'U DIAVULILLO, we cook, serve, and leave everything clean. You just enjoy the moment
Automatically translated
Chef in Ontinyent
Provided at your home
G$16,987 GYD From G$16,987 GYD, per guest
Free cancellation

Neapolitan Tradition Menu

Reinterpreted Caprese with buffalo mozzarella, tomato confit and basil oil. Rigatoni with zucchini cream, seared bluefin tuna, and lemon zest. Braised lamb with a red wine reduction, rosemary and grilled vegetables. To top it off, a reinterpreted Neapolitan sfogliatella that pays homage to Naples' pastry tradition.
G$16,987 GYD G$16,987 GYD, per guest

Mediterranean Sea & Citrus Menu

Welcome appetizer: savory bun with salmon and Parmesan cream Red shrimp tartare with whipped burrata stracciatella, extra virgin olive oil and pink pepper. Carnaroli clam risotto made with filtered clam water, lemon zest, and mullet bottarga. Grilled marked salmon with pumpkin cream and green asparagus. Light berry cheesecake to finish this Mediterranean-inspired dining experience.
G$19,413 GYD G$19,413 GYD, per guest

Vesuvius Meat-Truffle Menu

MEAT & TRUFFLE MENU Marinated beef carpaccio with wild arugula, Parmigiano Reggiano shavings, marinated egg yolk, and lemon zest. Linquina with buffalo ricotta cream and black truffle with Parmigiano Reggiano cream aged 30 months and porcini powder. Crispy rack of lamb with rosemary sauce and baby vegetables. Pistachio tiramisu, modern version.
G$21,840 GYD G$21,840 GYD, per guest

Amalfi

An experience inspired by the Amalfi Coast, where lemon, the sea and the fresh flavors of Italy take center stage. Appetizer: Chef's surprise Starter: Cod carpaccio with lemon, arugula, and olive oil Main: Lemon and shrimp risotto, prepared with a lemon cream Second course: Prawns with cherry tomatoes, fried tomatoes, and basil Dessert: Neapolitan babà
G$24,266 GYD G$24,266 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 4 reviews

My qualifications

10 years of experience
Italian private chef with over 10 years of experience.
Career highlight
Award for the best Italian cuisine in Madrid and 4th place in Pizza Tres Cocciones.
Education and training
I have a diploma in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?