A Greek feast with chef Pavlos
Becoming a private chef was a natural continuation of a successful restaurant career. I became a private chef after 26 years of being a chef and owner of various restaurants.
Chef in Mykonos
Provided at your home
Breakfast in Mykonos
Breakfast Menu (All included) Freshly made smoothies with fresh seasonal fruit, Greek yoghurt, Greek honey and fruit juice. Homemade pancakes made on the spot with fresh fruit, honey and butter. Variety of eggs cooked to order. Greek yoghurt, Greek honey, butter, marmalades, toasted bread. Fresh seasonal fruit platters. Freshly cooked bacon and sausages.
G$13,293 GYD G$13,293 GYD, per guest
Minimum G$53,169 GYD to book
Greek Traditional dinner
Greek Traditional
(Lunch / Dinner)
Starters
(all included)
Traditional warm pita bread with oregano and virgin olive oil
Kalamata olives
First Course
(Choose one)
Classic Greek salad with feta cheese
Tzatziki, traditional yoghurt and cucumber dip
Melitzanosalata, dip made with smoked eggplant
Baked feta cheese
Main course
(Choose one)
Mousaka
Stuffed tomatoes and green bell peppers
Giouvetsi
Greek lamb chops
Chicken on the skewer
Desserts
(Choose one)
Baklava
Yoghurt with honey
G$20,543 GYD G$20,543 GYD, per guest
Minimum G$82,171 GYD to book
Fish Lovers
Starters
(All included)
Warm pita bread with oregano and olive oil
Kalamata olives
First course
(Choose one)
Fried feta cheese in filo pastry with honey and sesame seeds
Summer salad
Crispy grilled octopus
Sea bass sashimi with jalapeños, watermelon juice, fresh lime juice
King prawn ceviche with peach tartare, fresh mint
First course
(Choose one)
Sea bass fillet with crispy skin
Braised salmon
Tuna tataki
Desserts
(Choose one)
Chocolate mousse
Tiramisu
Greek yoghurt/honey
G$20,543 GYD G$20,543 GYD, per guest
Minimum G$82,171 GYD to book
Vegetarian Comfort
Starters
(All included)
Warm Pita bread with oregano and olive oil
Kalamata olives
First course
(Choose one)
Fresh seasonal salad
Zuccini carpaccio, pine nuts
Baked eggplant, harissa and herbs
Ratatouille Greek style
Black eyed beans, zucchini
Main course
(choose one)
Stuffed tomatoes and green bell peppers, rice and herbs
Pasta with fresh tomato, spring onion and olive oil
Vegetarian mousaka
Ratatouille
Desserts
(Choose one)
Dark chocolate mousse
Fresh fruit platter
G$20,543 GYD G$20,543 GYD, per guest
Minimum G$82,171 GYD to book
Premium Greek feast open fire
Starters
(All included)
Warm pita bread, oregano, olive oil
Kalamata olives
First course
(Choose two)
Greek salad
Grilled haloumi
Grilled vegetables
Grilled crispy octopus
Tzatziki
Houmous
Main course
(All included)
Two types of sausages
Pork belly
Lamb chops
Chicken souvlaki
Beef steaks
Baked garlic potatoes
Desserts
(Choose one)
Chocolate mousse, fresh fruit
Tiramisu
Baklava
Orange pie
Galaktoboureko
G$29,002 GYD G$29,002 GYD, per guest
Minimum G$116,006 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
26 years of experience
I have been a chef and owner of various restaurants over the last 26 years.
Career highlight
All my restaurants have received various awards from authorities and guest alike.
Education and training
Countless courses and seminars over the last 25 years and owning my own restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 18 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$13,293 GYD From G$13,293 GYD, per guest
Minimum G$53,169 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







