Private Chef Tomás

All cuisines, vegan twists, desserts, from-scratch cooking.
Chef in Algarve
Provided at your home

Fine Dining Tasting Menu

Enjoy an all-inclusive selection of local breads and olives to start. Choose two from a variety of refined first courses featuring seafood and seasonal flavors. For the main, select two exquisite dishes including lamb, duck, and fresh fish. Finish with two decadent desserts blending traditional and innovative tastes.
G$21,923 GYD G$21,923 GYD, per guest

Southern Portuguese Flavours *

Experience the rich Southern Portuguese flavours with a curated selection from each course. Choose one dish from fresh, vibrant appetizers like Algarve Sardine Bruschetta or Local Oysters. Follow with a first course such as Portuguese Seafood Açorda or Octopus Salad. For the main, indulge in specialties like Squid Ink Pasta or Braised Pork Cheeks. Finish with a delightful dessert, from Chocolate Mousse to Wine Poached Pear.
G$23,829 GYD G$23,829 GYD, per guest

Tapas *

Enjoy a full selection of traditional tapas featuring local sourdough bread, olives, and Algarve carrot salad to start. Savor beet hummus and Padron peppers with chorizo as first courses. Main dishes include fried Alheira, Portuguese-style clams, and creamed spinach. Finish with a Basque tart topped with berry sauce.
G$23,829 GYD G$23,829 GYD, per guest

Mediterranean Delights *

Savor the essence of the Mediterranean with a curated selection from each course. Begin with a choice of vibrant appetizers like Gaspacho or Burrata with Roasted Cherry Tomatoes. Follow with a rich first course, from Seafood Açorda to Wild Mushroom Pappardelle. For the main, indulge in classics such as Paella Valenciana or Greek Moussaka. Conclude with a delightful dessert, from Tiramisu to Catalan Cream.
G$23,829 GYD G$23,829 GYD, per guest

Tapas **

Enjoy a full selection of traditional tapas featuring local sourdough, olives, and Algarve carrot salad to start. Savor first courses like beet hummus and Portuguese clams, followed by main dishes including cured ham figs and cod salad. Finish with a Basque tart with berry sauce.
G$26,212 GYD G$26,212 GYD, per guest

Italian Flavors

Savor the essence of Italy with a curated selection from each course. Choose one appetizer from classic antipasto to fresh bruschetta, followed by a refreshing first course salad. Delight in a rich main course featuring pasta, risotto, or Milanese specialties, and finish with a traditional Italian dessert.
G$26,212 GYD G$26,212 GYD, per guest
You can message Tomás to customize or make changes.

My qualifications

12 years of experience
Nearly 10 years in upscale hotels and restaurants, including Michelin-starred venues.
Career highlight
Worked in Michelin-starred hotels and restaurants.
Education and training
Hotel and Turism School of Portimão.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$21,923 GYD From G$21,923 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Tomás

All cuisines, vegan twists, desserts, from-scratch cooking.
Chef in Algarve
Provided at your home
G$21,923 GYD From G$21,923 GYD, per guest
Free cancellation

Fine Dining Tasting Menu

Enjoy an all-inclusive selection of local breads and olives to start. Choose two from a variety of refined first courses featuring seafood and seasonal flavors. For the main, select two exquisite dishes including lamb, duck, and fresh fish. Finish with two decadent desserts blending traditional and innovative tastes.
G$21,923 GYD G$21,923 GYD, per guest

Southern Portuguese Flavours *

Experience the rich Southern Portuguese flavours with a curated selection from each course. Choose one dish from fresh, vibrant appetizers like Algarve Sardine Bruschetta or Local Oysters. Follow with a first course such as Portuguese Seafood Açorda or Octopus Salad. For the main, indulge in specialties like Squid Ink Pasta or Braised Pork Cheeks. Finish with a delightful dessert, from Chocolate Mousse to Wine Poached Pear.
G$23,829 GYD G$23,829 GYD, per guest

Tapas *

Enjoy a full selection of traditional tapas featuring local sourdough bread, olives, and Algarve carrot salad to start. Savor beet hummus and Padron peppers with chorizo as first courses. Main dishes include fried Alheira, Portuguese-style clams, and creamed spinach. Finish with a Basque tart topped with berry sauce.
G$23,829 GYD G$23,829 GYD, per guest

Mediterranean Delights *

Savor the essence of the Mediterranean with a curated selection from each course. Begin with a choice of vibrant appetizers like Gaspacho or Burrata with Roasted Cherry Tomatoes. Follow with a rich first course, from Seafood Açorda to Wild Mushroom Pappardelle. For the main, indulge in classics such as Paella Valenciana or Greek Moussaka. Conclude with a delightful dessert, from Tiramisu to Catalan Cream.
G$23,829 GYD G$23,829 GYD, per guest

Tapas **

Enjoy a full selection of traditional tapas featuring local sourdough, olives, and Algarve carrot salad to start. Savor first courses like beet hummus and Portuguese clams, followed by main dishes including cured ham figs and cod salad. Finish with a Basque tart with berry sauce.
G$26,212 GYD G$26,212 GYD, per guest

Italian Flavors

Savor the essence of Italy with a curated selection from each course. Choose one appetizer from classic antipasto to fresh bruschetta, followed by a refreshing first course salad. Delight in a rich main course featuring pasta, risotto, or Milanese specialties, and finish with a traditional Italian dessert.
G$26,212 GYD G$26,212 GYD, per guest
You can message Tomás to customize or make changes.

My qualifications

12 years of experience
Nearly 10 years in upscale hotels and restaurants, including Michelin-starred venues.
Career highlight
Worked in Michelin-starred hotels and restaurants.
Education and training
Hotel and Turism School of Portimão.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?