Start your morning with an authentic Moroccan breakfast, prepared fresh at your riad or villa. The spread includes msemen and baghrir made on-site, harcha, amlou, local honey, olive oil, and homemade jam, served with fresh mint tea and orange juice. A seasonal fruit plate is included. Eggs and khlea can be added on request. I shop for ingredients the same morning and prepare everything at your accommodation

Tagine is the heart of Moroccan home cooking — slow-simmered and fragrant. I bring four family favorites, so you choose what speaks to you: chicken with preserved lemon and olives, beef with prunes and almonds, kefta with eggs and herbs, or a vegan tagine with seasonal vegetables, chickpeas, and dried apricots. Each is cooked to order, on-site, using the same clay-pot method passed down through generations. Served with fresh bread to soak up every drop of sauce.

Discover Morocco's most iconic dish with fluffy hand-steamed couscous, slow-cooked meat, seasonal vegetables, and a rich aromatic broth prepared using generations of traditional recipes. A warm, authentic dining experience you'll never forget.

A modern twist on Morocco's royal Mrouzia, featuring tender chicken slow-cooked with honey, raisins, almonds, saffron, cinnamon, and authentic Moroccan spices. Sweet, aromatic, and uniquely crafted by Chef Abderrahman.

A luxurious Moroccan pastry featuring flaky golden layers wrapped around a flavorful filling of fresh fish, seafood, vermicelli, herbs, and aromatic spices. Crispy on the outside, rich and tender on the inside—an unforgettable taste of Morocco, prepared fresh by your private chef.

You can ask this chef to create a meal around your preferences.