Tailored tasting menu by Kevin

A complete and personalized experience. Discover exceptional products selected with the utmost care. With this service, only the quality of the products matters
Automatically translated
Chef in Black Forest
Provided at your home

Plants in the spotlight

Tasting menu mainly focused on fruits and vegetables. It will amaze vegetarians and surprise carnivores. 5-course menu.
G$15,565 GYD G$15,565 GYD, per guest
Minimum G$62,260 GYD to book

Degustation fromages

A moment of conviviality par excellence: discover cheeses from here and elsewhere. A minimum of 15 cheeses for an evening of sharing and exchange. Accompanied by organic farm butter and a variety of organic bread made from heirloom wheat varieties with natural sourdough.
G$16,763 GYD G$16,763 GYD, per guest
Minimum G$67,049 GYD to book

Exceptional fish

5-course menu for this tasting of 4 different fish. Raw, cooked, smoked... here, everything is available according to your desires and the seasons.
G$17,242 GYD G$17,242 GYD, per guest
Minimum G$68,965 GYD to book

Exceptional meats

In this 4-course menu, you'll discover 3 exceptional meats. Veal, beef, and pork, cooked to perfection and served with a few seasonal vegetables. A sweet touch will gently finish your meal.
G$17,960 GYD G$17,960 GYD, per guest
Minimum G$71,838 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$15,565 GYD From G$15,565 GYD, per guest
Minimum G$62,260 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Tailored tasting menu by Kevin

A complete and personalized experience. Discover exceptional products selected with the utmost care. With this service, only the quality of the products matters
Automatically translated
Chef in Black Forest
Provided at your home
G$15,565 GYD From G$15,565 GYD, per guest
Minimum G$62,260 GYD to book
Free cancellation

Plants in the spotlight

Tasting menu mainly focused on fruits and vegetables. It will amaze vegetarians and surprise carnivores. 5-course menu.
G$15,565 GYD G$15,565 GYD, per guest
Minimum G$62,260 GYD to book

Degustation fromages

A moment of conviviality par excellence: discover cheeses from here and elsewhere. A minimum of 15 cheeses for an evening of sharing and exchange. Accompanied by organic farm butter and a variety of organic bread made from heirloom wheat varieties with natural sourdough.
G$16,763 GYD G$16,763 GYD, per guest
Minimum G$67,049 GYD to book

Exceptional fish

5-course menu for this tasting of 4 different fish. Raw, cooked, smoked... here, everything is available according to your desires and the seasons.
G$17,242 GYD G$17,242 GYD, per guest
Minimum G$68,965 GYD to book

Exceptional meats

In this 4-course menu, you'll discover 3 exceptional meats. Veal, beef, and pork, cooked to perfection and served with a few seasonal vegetables. A sweet touch will gently finish your meal.
G$17,960 GYD G$17,960 GYD, per guest
Minimum G$71,838 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?