Private Chef Global Cuisine, Local Soul

I create personalized menus inspired by the region, using local and seasonal products to offer an international, authentic, and personalized dining experience.
Automatically translated
Chef in Campania Coast
Provided at your home

Crocchette di Baccalà

Golden crispy salt cod croquettes served over slow-cooked San Marzano tomato sauce and finished with aromatic herbs.
G$7,638 GYD G$7,638 GYD, per guest

Chicken and Porcini Mushroom Crepes

Three delicate gratinated crêpes filled with roasted chicken and porcini mushrooms, finished with creamy Parmigiano sauce and baked until golden.
G$9,070 GYD G$9,070 GYD, per guest

Tramezzino di Salmone

Traditional regional bread layered with house-made mustard sauce, crispy guanciale and perfectly poached eggs, finished with premium smoked salmon for a rich and elegant combination of flavors.
G$10,025 GYD G$10,025 GYD, per guest

Tartare di Tonno

Fresh hand-cut tuna tartare seasoned with extra virgin olive oil, crispy toasted capers, herbs and delicate citrus notes for a bright and elegant starter.
G$10,502 GYD G$10,502 GYD, per guest

Fish Tiradito of the Day

Thinly sliced catch of the day dressed with a vibrant vegetable emulsion, fresh lemon and extra virgin olive oil, highlighting the purity of the sea.
G$10,502 GYD G$10,502 GYD, per guest

Prawns on a Potato Cream

Perfectly cooked king prawns served over silky potato purée and finished with a delicate seafood bisque, celebrating the flavors of the Mediterranean coast.
G$10,980 GYD G$10,980 GYD, per guest
You can message Helena to customize or make changes.

My qualifications

17 years of experience
International chef who enhances local products with creativity and authenticity
Career highlight
Graduated with honors. Over 20 publications and cover of Estampa magazine.
Education and training
Culinary arts professional, graduated from CVCG in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$7,638 GYD From G$7,638 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Global Cuisine, Local Soul

I create personalized menus inspired by the region, using local and seasonal products to offer an international, authentic, and personalized dining experience.
Automatically translated
Chef in Campania Coast
Provided at your home
G$7,638 GYD From G$7,638 GYD, per guest
Free cancellation

Crocchette di Baccalà

Golden crispy salt cod croquettes served over slow-cooked San Marzano tomato sauce and finished with aromatic herbs.
G$7,638 GYD G$7,638 GYD, per guest

Chicken and Porcini Mushroom Crepes

Three delicate gratinated crêpes filled with roasted chicken and porcini mushrooms, finished with creamy Parmigiano sauce and baked until golden.
G$9,070 GYD G$9,070 GYD, per guest

Tramezzino di Salmone

Traditional regional bread layered with house-made mustard sauce, crispy guanciale and perfectly poached eggs, finished with premium smoked salmon for a rich and elegant combination of flavors.
G$10,025 GYD G$10,025 GYD, per guest

Tartare di Tonno

Fresh hand-cut tuna tartare seasoned with extra virgin olive oil, crispy toasted capers, herbs and delicate citrus notes for a bright and elegant starter.
G$10,502 GYD G$10,502 GYD, per guest

Fish Tiradito of the Day

Thinly sliced catch of the day dressed with a vibrant vegetable emulsion, fresh lemon and extra virgin olive oil, highlighting the purity of the sea.
G$10,502 GYD G$10,502 GYD, per guest

Prawns on a Potato Cream

Perfectly cooked king prawns served over silky potato purée and finished with a delicate seafood bisque, celebrating the flavors of the Mediterranean coast.
G$10,980 GYD G$10,980 GYD, per guest
You can message Helena to customize or make changes.

My qualifications

17 years of experience
International chef who enhances local products with creativity and authenticity
Career highlight
Graduated with honors. Over 20 publications and cover of Estampa magazine.
Education and training
Culinary arts professional, graduated from CVCG in Caracas, Venezuela.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?