Chef Santi Uribe, Traditional and Signature Cuisine

This experience is designed for travelers seeking an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a seasoned chef.
Automatically translated
Chef in Buenos Aires
Provided at your home

Private chef service

If you're organizing an event or want to order a custom menu prepared by Chef Santi Uribe
G$6,939 GYD G$6,939 GYD, per guest
Minimum G$13,876 GYD to book

Traditional classic menu

This menu is an alternative variation of the classic Argentine barbecue, for those who want to taste classic Argentine cuisine without having a grill at home. In this case, the meat empanadas are kept as an appetizer, braised ossobuco with potatoes as the main course, and classic flan for dessert. Includes homemade bread as a side.
G$8,326 GYD G$8,326 GYD, per guest
Minimum G$16,651 GYD to book

Patagonian menu from Tierra del Fuego

If you like regional cuisine, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture and tradition. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread.
G$8,326 GYD G$8,326 GYD, per guest
Minimum G$16,651 GYD to book

Classic Argentine asado (BBQ)

Chef Santiago Uribe brings this service directly to your home. This service includes an appetizer tasting of empanada, chorizo, provoleta, homemade bread, and traditional sauces, and a main course of premium meats, accompanied by Creole salad. To end the experience, a classic flan with dulce de leche. A grill is a necessity.
G$11,101 GYD G$11,101 GYD, per guest
Minimum G$22,202 GYD to book

Patagonian menu with seafood from Tierra del Fuego

If you like fish and seafood, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture, and tradition. It includes northern Tierra del Fuego ceviche as an appetizer, spider crab cannelloni as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread. The products are regional.
G$12,489 GYD G$12,489 GYD, per guest
Minimum G$22,202 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Tolhuin Food Ambassador.
Education and training
Professional cook from the Gato Dumas Institute. Food Management, University of Palermo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$6,939 GYD From G$6,939 GYD, per guest
Minimum G$13,876 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Santi Uribe, Traditional and Signature Cuisine

This experience is designed for travelers seeking an authentic, high-quality cultural immersion, combining a welcoming atmosphere with the professionalism of a seasoned chef.
Automatically translated
Chef in Buenos Aires
Provided at your home
G$6,939 GYD From G$6,939 GYD, per guest
Minimum G$13,876 GYD to book
Free cancellation

Private chef service

If you're organizing an event or want to order a custom menu prepared by Chef Santi Uribe
G$6,939 GYD G$6,939 GYD, per guest
Minimum G$13,876 GYD to book

Traditional classic menu

This menu is an alternative variation of the classic Argentine barbecue, for those who want to taste classic Argentine cuisine without having a grill at home. In this case, the meat empanadas are kept as an appetizer, braised ossobuco with potatoes as the main course, and classic flan for dessert. Includes homemade bread as a side.
G$8,326 GYD G$8,326 GYD, per guest
Minimum G$16,651 GYD to book

Patagonian menu from Tierra del Fuego

If you like regional cuisine, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture and tradition. It includes Patagonian lamb empanadas as a starter, Patagonian mushroom risotto as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread.
G$8,326 GYD G$8,326 GYD, per guest
Minimum G$16,651 GYD to book

Classic Argentine asado (BBQ)

Chef Santiago Uribe brings this service directly to your home. This service includes an appetizer tasting of empanada, chorizo, provoleta, homemade bread, and traditional sauces, and a main course of premium meats, accompanied by Creole salad. To end the experience, a classic flan with dulce de leche. A grill is a necessity.
G$11,101 GYD G$11,101 GYD, per guest
Minimum G$22,202 GYD to book

Patagonian menu with seafood from Tierra del Fuego

If you like fish and seafood, this menu is for you. Discover the magic of Fuegian cuisine with a chef from Tierra del Fuego on this tour of the island's flavors, history, culture, and tradition. It includes northern Tierra del Fuego ceviche as an appetizer, spider crab cannelloni as a main, and meringue mattress with Patagonian fruits for dessert. Served with homemade bread. The products are regional.
G$12,489 GYD G$12,489 GYD, per guest
Minimum G$22,202 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
I founded and was the executive chef of my own boutique restaurant in Tierra del Fuego.
Career highlight
Jury of the world's southernmost barbecue. Tolhuin Food Ambassador.
Education and training
Professional cook from the Gato Dumas Institute. Food Management, University of Palermo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?