Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.
Automatically translated
Chef in Paris
Provided at your home

Mediterranean ride

A Mediterranean journey in four stages, from heirloom tomato gazpacho to seafood and vegetable starters, followed by generous main courses featuring sea bass, lamb, or candied vegetables, before finishing with fresh desserts made with seasonal fruits and hints of honey, citrus, and verbena.
G$33,463 GYD G$33,463 GYD, per guest

French gastronomy

An experience centered around seasonal French cuisine, authentic and generous, showcasing beautiful products, perfectly timed cooking, and precise seasoning
G$35,853 GYD G$35,853 GYD, per guest

Emotion creating joy

A refined seafood journey, starting with Gillardeau oysters in Gin FIZZ and salmon gravlax with citrus fruits, followed by a cold cream of crab, roasted lobster with seaweed butter, and then monkfish with seaweed butter. For dessert, a choice of citrus fruits, peach pavlova or Grand Cru chocolate.
G$43,023 GYD G$43,023 GYD, per guest
You can message Rémy to customize or make changes.

My qualifications

20 years of experience
From Lyon, from pizzeria to executive chef of a 5-star hotel in Paris.
Career highlight
Executive chef of a 5-star hotel in Paris.
Education and training
Trained by MOF chefs; La Tour d'Argent and Joël Robuchon in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$33,463 GYD From G$33,463 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Remy

Seasonal French cuisine, tradition, modernity, seasoning, cooking.
Automatically translated
Chef in Paris
Provided at your home
G$33,463 GYD From G$33,463 GYD, per guest
Free cancellation

Mediterranean ride

A Mediterranean journey in four stages, from heirloom tomato gazpacho to seafood and vegetable starters, followed by generous main courses featuring sea bass, lamb, or candied vegetables, before finishing with fresh desserts made with seasonal fruits and hints of honey, citrus, and verbena.
G$33,463 GYD G$33,463 GYD, per guest

French gastronomy

An experience centered around seasonal French cuisine, authentic and generous, showcasing beautiful products, perfectly timed cooking, and precise seasoning
G$35,853 GYD G$35,853 GYD, per guest

Emotion creating joy

A refined seafood journey, starting with Gillardeau oysters in Gin FIZZ and salmon gravlax with citrus fruits, followed by a cold cream of crab, roasted lobster with seaweed butter, and then monkfish with seaweed butter. For dessert, a choice of citrus fruits, peach pavlova or Grand Cru chocolate.
G$43,023 GYD G$43,023 GYD, per guest
You can message Rémy to customize or make changes.

My qualifications

20 years of experience
From Lyon, from pizzeria to executive chef of a 5-star hotel in Paris.
Career highlight
Executive chef of a 5-star hotel in Paris.
Education and training
Trained by MOF chefs; La Tour d'Argent and Joël Robuchon in London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?