Starters: - Chouchouka Garlic and spice confit peppers Or - Moroccan salad Served with tomatoes and cucumbers Or - Chickpea salad Served with tomatoes, cucumber, red peppers, and cilantro Main courses: - Lamb couscous Served with semolina and vegetables Or - Chicken Tajine Served with vegetables and dried fruit Or Kefta Tajine: Served with spicy tomato sauce, vegetables, and semolina Dessert: Baklava Or Oriental-style fruit tartare Or Almond briouates

Entrances: Nice salad Or Heirloom Tomatoes with Mozzarella Or Trio of heirloom tomatoes, mozzarella Or Tomato Pie Tomato pie with herbs of Provence Plates: Ratatouille with meat (your choice) Seasonal vegetable mix Or Provençal Daube Beef stew with seasonal vegetables Or Roasted chicken Served with new potatoes with Provence herbs Dessert: Fresh fruit salad Or Homemade strawberries and whipped cream Or Seasonal fruit crumble

Starters: Goat cheese and walnut salad Or Prosciutto and melon skewer Or Zucchini Pie Or Main courses: Lasagna Or Small stuffed vegetables Or Oven-baked fish with vegetables Dessert: Vineyard peaches with spiced white wine Or Red fruit panna cotta Or Red berry tiramisu / classic tiramisu

Entrances: Hummus served with crudités Or Melon salad Or Gazpacho with seasonal vegetables Plates: Lasagna with Mediterranean vegetables Or Provençal petit farcis with rice Or Gratin dauphinois Dessert: Burnt cream Or Exotic Fruit Salad Or Pear and almond pie

You can ask this chef to create a meal around your preferences.