Specializing in seafood dishes Italian chef who specializes in seafood　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Powerful vegetables from an organic farm. Of course, seasonal items Incorporating seasonal, fresh, natural ingredients, etc. Utilizing techniques that bring out the best in Italian ingredients We will prepare carefully cooked dishes.
Automatically translated
Chef in Izu
Provided at your home

Southern Italy on a platter Party style

Party style with portions served from a large platter We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a chef's selection family-style platter that will add color to such a lively meal. Bring your favorite wine and enjoy lively conversation. Turn your usual casual home party into a special moment with professional flavors. [Sample menu] * The menu changes depending on the season. ・ Southern Italian aperitivo Amuse-bouche platter ・ Suruga Bay fresh fish crudo and seasonal vegetables Marinated bonito and early summer vegetables with the aroma of ricotta cheese and grapefruit ・ Southern Italian local cuisine with the flavors of Suruga Bay and organic vegetables Clams and potatoes with a touch of fresh pepper ・ Seasonal pasta Wild mushrooms and handmade tagliatelle pasta ・Main course Roast pork loin with seasonal side dishes ・Dessert Almond cake and peach compote
G$14,675 GYD G$14,675 GYD, per guest
Minimum G$56,144 GYD to book

Seasonal full course

Using plenty of carefully selected seasonal ingredients An authentic Ristorante course meal with around 9 dishes. It can accommodate from 2 to 6 people. Each dish is carefully balanced in flavor, You will fully enjoy the flavors of the season. For special meals such as anniversaries and celebrations.
G$20,289 GYD G$20,289 GYD, per guest
Minimum G$38,280 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was head chef at Hakone's boutique auberge, Hakone Motohako.
Education and training
Cooking license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,289 GYD From G$20,289 GYD, per guest
Minimum G$38,280 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Specializing in seafood dishes Italian chef who specializes in seafood　 Hagiwara　

Focusing on fresh seafood caught in Suruga Bay. Powerful vegetables from an organic farm. Of course, seasonal items Incorporating seasonal, fresh, natural ingredients, etc. Utilizing techniques that bring out the best in Italian ingredients We will prepare carefully cooked dishes.
Automatically translated
Chef in Izu
Provided at your home
G$20,289 GYD From G$20,289 GYD, per guest
Minimum G$38,280 GYD to book
Free cancellation

Southern Italy on a platter Party style

Party style with portions served from a large platter We can accommodate 4 or more guests. Enjoy wine and conversation with a large group. This is a chef's selection family-style platter that will add color to such a lively meal. Bring your favorite wine and enjoy lively conversation. Turn your usual casual home party into a special moment with professional flavors. [Sample menu] * The menu changes depending on the season. ・ Southern Italian aperitivo Amuse-bouche platter ・ Suruga Bay fresh fish crudo and seasonal vegetables Marinated bonito and early summer vegetables with the aroma of ricotta cheese and grapefruit ・ Southern Italian local cuisine with the flavors of Suruga Bay and organic vegetables Clams and potatoes with a touch of fresh pepper ・ Seasonal pasta Wild mushrooms and handmade tagliatelle pasta ・Main course Roast pork loin with seasonal side dishes ・Dessert Almond cake and peach compote
G$14,675 GYD G$14,675 GYD, per guest
Minimum G$56,144 GYD to book

Seasonal full course

Using plenty of carefully selected seasonal ingredients An authentic Ristorante course meal with around 9 dishes. It can accommodate from 2 to 6 people. Each dish is carefully balanced in flavor, You will fully enjoy the flavors of the season. For special meals such as anniversaries and celebrations.
G$20,289 GYD G$20,289 GYD, per guest
Minimum G$38,280 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

21 years of experience
I was head chef at Hakone's boutique auberge, Hakone Motohako.
Education and training
Cooking license
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?