Private Chef James

Seasonal, sustainable, local produce, fine dining, banquets, events
Chef in South Florida Atlantic Coast
Provided at your home

Casual Brunch

Enjoy an elevated, yet relaxed, family style brunch with your closest friends and family!
G$31,342 GYD G$31,342 GYD, per guest
Minimum G$62,683 GYD to book

Italian Sharing

A convivial Italian sharing menu with one appetizer to choose from, a main course selection featuring chicken, bistec, sausage, branzino, risotto or lasagna, and an all-inclusive dessert selection for the table.
G$36,565 GYD G$36,565 GYD, per guest
Minimum G$146,260 GYD to book

Florida Inspired

A selection of timeless classics and seasonal South Florida fare, with an elegant twist.
G$41,789 GYD G$41,789 GYD, per guest
Minimum G$83,577 GYD to book

3 course plated meal

A refined 3-course plated meal featuring one appetizer, one main course, and one dessert. Guests may choose from seasonal starters, classic French-inspired mains including beef, chicken, or fish, and a dessert selection drawn from Southern family recipes and French classics.
G$47,013 GYD G$47,013 GYD, per guest
Minimum G$94,024 GYD to book

Regional Mexican

Regional Mexican is very close to me. I’ve spent a lot of time alongside many great cooks and chefs from Mexico over my time in the industry. This menu expands on my time with them learning about their food culture by using classic Mexican flavors with a local and sustainable approach.
G$47,013 GYD G$47,013 GYD, per guest
Minimum G$94,024 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
20+ years in restaurants, fine dining, banquets, and large-scale events.
Career highlight
Opening team of BLT Steak Charlotte under Laurent Tourondel.
Education and training
Trained at home with strong Southern women, then in school and high-end kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$31,342 GYD From G$31,342 GYD, per guest
Minimum G$62,683 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef James

Seasonal, sustainable, local produce, fine dining, banquets, events
Chef in South Florida Atlantic Coast
Provided at your home
G$31,342 GYD From G$31,342 GYD, per guest
Minimum G$62,683 GYD to book
Free cancellation

Casual Brunch

Enjoy an elevated, yet relaxed, family style brunch with your closest friends and family!
G$31,342 GYD G$31,342 GYD, per guest
Minimum G$62,683 GYD to book

Italian Sharing

A convivial Italian sharing menu with one appetizer to choose from, a main course selection featuring chicken, bistec, sausage, branzino, risotto or lasagna, and an all-inclusive dessert selection for the table.
G$36,565 GYD G$36,565 GYD, per guest
Minimum G$146,260 GYD to book

Florida Inspired

A selection of timeless classics and seasonal South Florida fare, with an elegant twist.
G$41,789 GYD G$41,789 GYD, per guest
Minimum G$83,577 GYD to book

3 course plated meal

A refined 3-course plated meal featuring one appetizer, one main course, and one dessert. Guests may choose from seasonal starters, classic French-inspired mains including beef, chicken, or fish, and a dessert selection drawn from Southern family recipes and French classics.
G$47,013 GYD G$47,013 GYD, per guest
Minimum G$94,024 GYD to book

Regional Mexican

Regional Mexican is very close to me. I’ve spent a lot of time alongside many great cooks and chefs from Mexico over my time in the industry. This menu expands on my time with them learning about their food culture by using classic Mexican flavors with a local and sustainable approach.
G$47,013 GYD G$47,013 GYD, per guest
Minimum G$94,024 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
20+ years in restaurants, fine dining, banquets, and large-scale events.
Career highlight
Opening team of BLT Steak Charlotte under Laurent Tourondel.
Education and training
Trained at home with strong Southern women, then in school and high-end kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?