Paella "Experience"

Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
Automatically translated
Chef in Other (International)
Provided at your home

Ibérica

Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
G$6,849 GYD G$6,849 GYD, per guest
Minimum G$68,483 GYD to book

Andalusian Tapas

Typical Andalusian tapas tasting
G$17,121 GYD G$17,121 GYD, per guest
Minimum G$34,242 GYD to book

Tapas y Paellas

Andalusian tapas and paella tasting
G$23,236 GYD G$23,236 GYD, per guest
Minimum G$69,706 GYD to book

Paella Maker

Learn how to make your own paella from a professional and enjoy Andalusian tapas and sangria.
G$36,688 GYD G$36,688 GYD, per guest
Minimum G$73,375 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$17,109 GYD From G$17,109 GYD, per guest
Minimum G$34,217 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Paella "Experience"

Private chef specializing in rice dishes made in a paella pan. I bring the authentic rice culture to events, celebrations and gatherings where sharing is the main ingredient.
Automatically translated
Chef in Other (International)
Provided at your home
G$17,109 GYD From G$17,109 GYD, per guest
Minimum G$34,217 GYD to book
Free cancellation

Ibérica

Rice cooked in a paella with Iberian pork shoulder, artisanal butifarra sausage, seasonal mushrooms and artichokes. An intense and nuanced rice dish, finished with our creamy Iberian ham aioli.
G$6,849 GYD G$6,849 GYD, per guest
Minimum G$68,483 GYD to book

Andalusian Tapas

Typical Andalusian tapas tasting
G$17,121 GYD G$17,121 GYD, per guest
Minimum G$34,242 GYD to book

Tapas y Paellas

Andalusian tapas and paella tasting
G$23,236 GYD G$23,236 GYD, per guest
Minimum G$69,706 GYD to book

Paella Maker

Learn how to make your own paella from a professional and enjoy Andalusian tapas and sangria.
G$36,688 GYD G$36,688 GYD, per guest
Minimum G$73,375 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

26 years of experience
Executive chef in 5★ hotels, Michelin second chef and now a private chef.
Career highlight
Experience as a sous chef at a Michelin-starred restaurant."
Education and training
Specialization in Restaurant Management (Basque Culinary Center)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?