Terra Cotta Catering Company

Terra Cotta Catering Co. offers elevated private dining and in-home chef experiences throughout Nashville. We create memorable meals using ingredients sourced from local farms and our own garden.
Chef in Nashville
Provided at your home

Stock-the-fridge service

Arrive to a thoughtfully stocked kitchen featuring fresh ingredients, local produce from the farmers market, and ready-to-use items selected for your stay. We can stock everything from breakfast essentials and snacks to prepped ingredients for easy meals, complete with simple recipe cards to help you create delicious dishes during your visit Selections are customized to your preferences, dietary needs, and length of stay.
G$7,324 GYD G$7,324 GYD, per guest
Minimum G$29,296 GYD to book

Seasonal Grazing spread

Create a memorable first impression with a stunning grazing display featuring artisan cheeses, charcuterie, local produce, house-made accompaniments, and rustic breads. Designed to encourage connection and conversation.
G$8,371 GYD G$8,371 GYD, per guest
Minimum G$50,221 GYD to book

Bachelorette Brunch Spread

Farm-fresh scrambled eggs, applewood smoked bacon, breakfast sausage, rosemary roasted potatoes, house-cured salmon with capers, red onion, and cream cheese, seasonal fruit display, local mixed greens with citrus vinaigrette, house-made quiche, flaky biscuits with whipped butter and preserves and assorted pastries.
G$11,509 GYD G$11,509 GYD, per guest
Minimum G$69,054 GYD to book

Family Style Dinner

Our family-style service offers generous platters of thoughtfully prepared dishes placed at each table for guests to enjoy and serve themselves. Menus are customized to fit the style of your event, from intimate gatherings to large celebrations, creating a relaxed and elevated dining experience that feels both welcoming and memorable.
G$15,695 GYD G$15,695 GYD, per guest
Minimum G$62,776 GYD to book

Private Dinner Experience

Enjoy a restaurant-quality dining experience in the comfort of your Airbnb. Chef Michelle will prepare and serve a customized multi-course meal designed around your group's preferences and occasion. Sample menu: Whipped Ricotta Black Pepper Honey | Warm Sourdough Seared Scallop Beurre Rouge | Microgreens Mixed Greens & Fennel Salad Citrus Vinaigrette | Pistachio | Root Vegetables Cast-Iron Bistro Steak Sweet Potato Purée | Bordelaise Dessert: Raspberry Tart Orange Crème Anglaise
G$20,926 GYD G$20,926 GYD, per guest
Minimum G$83,702 GYD to book
You can message Michelle to customize or make changes.

My qualifications

11 years of experience
I was a Premium club Sous Chef at Bridgestone Arena, I was a Sous Chef at Miel Restaurant
Education and training
Niagara Falls Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$7,324 GYD From G$7,324 GYD, per guest
Minimum G$29,296 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Terra Cotta Catering Company

Terra Cotta Catering Co. offers elevated private dining and in-home chef experiences throughout Nashville. We create memorable meals using ingredients sourced from local farms and our own garden.
Chef in Nashville
Provided at your home
G$7,324 GYD From G$7,324 GYD, per guest
Minimum G$29,296 GYD to book
Free cancellation

Stock-the-fridge service

Arrive to a thoughtfully stocked kitchen featuring fresh ingredients, local produce from the farmers market, and ready-to-use items selected for your stay. We can stock everything from breakfast essentials and snacks to prepped ingredients for easy meals, complete with simple recipe cards to help you create delicious dishes during your visit Selections are customized to your preferences, dietary needs, and length of stay.
G$7,324 GYD G$7,324 GYD, per guest
Minimum G$29,296 GYD to book

Seasonal Grazing spread

Create a memorable first impression with a stunning grazing display featuring artisan cheeses, charcuterie, local produce, house-made accompaniments, and rustic breads. Designed to encourage connection and conversation.
G$8,371 GYD G$8,371 GYD, per guest
Minimum G$50,221 GYD to book

Bachelorette Brunch Spread

Farm-fresh scrambled eggs, applewood smoked bacon, breakfast sausage, rosemary roasted potatoes, house-cured salmon with capers, red onion, and cream cheese, seasonal fruit display, local mixed greens with citrus vinaigrette, house-made quiche, flaky biscuits with whipped butter and preserves and assorted pastries.
G$11,509 GYD G$11,509 GYD, per guest
Minimum G$69,054 GYD to book

Family Style Dinner

Our family-style service offers generous platters of thoughtfully prepared dishes placed at each table for guests to enjoy and serve themselves. Menus are customized to fit the style of your event, from intimate gatherings to large celebrations, creating a relaxed and elevated dining experience that feels both welcoming and memorable.
G$15,695 GYD G$15,695 GYD, per guest
Minimum G$62,776 GYD to book

Private Dinner Experience

Enjoy a restaurant-quality dining experience in the comfort of your Airbnb. Chef Michelle will prepare and serve a customized multi-course meal designed around your group's preferences and occasion. Sample menu: Whipped Ricotta Black Pepper Honey | Warm Sourdough Seared Scallop Beurre Rouge | Microgreens Mixed Greens & Fennel Salad Citrus Vinaigrette | Pistachio | Root Vegetables Cast-Iron Bistro Steak Sweet Potato Purée | Bordelaise Dessert: Raspberry Tart Orange Crème Anglaise
G$20,926 GYD G$20,926 GYD, per guest
Minimum G$83,702 GYD to book
You can message Michelle to customize or make changes.

My qualifications

11 years of experience
I was a Premium club Sous Chef at Bridgestone Arena, I was a Sous Chef at Miel Restaurant
Education and training
Niagara Falls Culinary Institute
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?