French and seasonal gourmet experience

A culinary experience at home, inspired by seasonal produce. Each menu is custom prepared to offer a refined and memorable moment, in a spirit of sharing and conviviality.
Automatically translated
Chef in Haute Savoie
Provided at your home

Buffet Brunch

Inspired by our travels, this brunch revisits traditional codes through creative, generous, and convivial cuisine. On the menu for this brunch: Roasted croissant with creamy scrambled eggs Finger sandwich with crunchy cucumber and cream cheese English muffin with aged cheddar cream, crispy bacon and red onion confit Heirloom tomato salad with stracciatella Giant 70% Dark Chocolate Cookie Fluffy pancakes with creamy peanuts Lemon cake etc.
G$9,041 GYD G$9,041 GYD, per guest

French-style brunch buffet

An interpretation of French-style brunch, celebrating local products and the seasons and the taste of beautiful meals to share. On the menu: Beef tartare with sheep's milk tomme Toasted brioche with pulled pork Finger sandwich with cooked ham wrapped in a tea towel Selection of cheeses and charcuterie Roasted new potatoes with rosemary Reimagined Caesar salad Lemon and basil tartlet Giant dark chocolate cookie Dark chocolate mousse Granola bar, etc.
G$11,302 GYD G$11,302 GYD, per guest

4-step menu

Four-course menu To discover our world. Appetizer - Starter - Main course - Dessert Prepared from seasonal products and according to your preferences Each menu can be adapted according to your preferences.
G$19,213 GYD G$19,213 GYD, per guest

5-course menu

Five courses, an expression of our cuisine. The most requested format. Appetizer - Starter - Main course - Cheese - Dessert Made from seasonal produce Each menu can be adapted according to your preferences.
G$23,733 GYD G$23,733 GYD, per guest

6-course menu

Six-course menu The best experience Appetizer - 1st starter - 2nd starter - Main course - Cheeses - Dessert Prepared with seasonal products Each menu can be adapted according to your preferences
G$27,123 GYD G$27,123 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
We have worked and traveled in North America, Australia, Asia, and Europe.
Career highlight
After a pop-up restaurant in Provence, we created Fauve.
Education and training
Families of restaurateurs; Lola also has a BTS (Advanced Vocational Diploma) in hotel and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$9,041 GYD From G$9,041 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French and seasonal gourmet experience

A culinary experience at home, inspired by seasonal produce. Each menu is custom prepared to offer a refined and memorable moment, in a spirit of sharing and conviviality.
Automatically translated
Chef in Haute Savoie
Provided at your home
G$9,041 GYD From G$9,041 GYD, per guest
Free cancellation

Buffet Brunch

Inspired by our travels, this brunch revisits traditional codes through creative, generous, and convivial cuisine. On the menu for this brunch: Roasted croissant with creamy scrambled eggs Finger sandwich with crunchy cucumber and cream cheese English muffin with aged cheddar cream, crispy bacon and red onion confit Heirloom tomato salad with stracciatella Giant 70% Dark Chocolate Cookie Fluffy pancakes with creamy peanuts Lemon cake etc.
G$9,041 GYD G$9,041 GYD, per guest

French-style brunch buffet

An interpretation of French-style brunch, celebrating local products and the seasons and the taste of beautiful meals to share. On the menu: Beef tartare with sheep's milk tomme Toasted brioche with pulled pork Finger sandwich with cooked ham wrapped in a tea towel Selection of cheeses and charcuterie Roasted new potatoes with rosemary Reimagined Caesar salad Lemon and basil tartlet Giant dark chocolate cookie Dark chocolate mousse Granola bar, etc.
G$11,302 GYD G$11,302 GYD, per guest

4-step menu

Four-course menu To discover our world. Appetizer - Starter - Main course - Dessert Prepared from seasonal products and according to your preferences Each menu can be adapted according to your preferences.
G$19,213 GYD G$19,213 GYD, per guest

5-course menu

Five courses, an expression of our cuisine. The most requested format. Appetizer - Starter - Main course - Cheese - Dessert Made from seasonal produce Each menu can be adapted according to your preferences.
G$23,733 GYD G$23,733 GYD, per guest

6-course menu

Six-course menu The best experience Appetizer - 1st starter - 2nd starter - Main course - Cheeses - Dessert Prepared with seasonal products Each menu can be adapted according to your preferences
G$27,123 GYD G$27,123 GYD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
We have worked and traveled in North America, Australia, Asia, and Europe.
Career highlight
After a pop-up restaurant in Provence, we created Fauve.
Education and training
Families of restaurateurs; Lola also has a BTS (Advanced Vocational Diploma) in hotel and restaurant management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?