Elegant culinary by Nisa
Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.
Chef in Central Florida Gulf Coast
Provided at your home
Delicious hot & cold bites
The assortment of exquisite cold or hot appetizers, savory skewers, or set of elegant tea sandwiches
G$8,153 GYD G$8,153 GYD, per guest
Minimum G$81,524 GYD to book
Cheese and Charcuterie Art
Learning how to create your own board with professional techniques and skills
G$20,486 GYD G$20,486 GYD, per guest
Minimum G$81,942 GYD to book
Thai Cooking Class
Learned Authentic Thai Cuisine from scratch
G$22,785 GYD G$22,785 GYD, per guest
Minimum G$91,140 GYD to book
Thai fruit & vegetables carving
Learning basic of Thai fruit and vegetables carving for your dish garnished
G$25,085 GYD G$25,085 GYD, per guest
Minimum G$100,337 GYD to book
Elegant cheese and charcuterie
A handcrafted charcuterie board featuring three artisanal cheeses, three premium meats, preserves, local honey, seasonal fresh fruit, dried fruit, mixed nuts, and artisan crackers.
G$33,237 GYD G$33,237 GYD, per group
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
17 years of experience
Passionate and creative chef with 17+ years of experience In luxury hotels
Career highlight
Culinary art and Thai fruit and vegetables carving.
Education and training
Food and nutrition / Servsafe manager certification
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$33,237 GYD From G$33,237 GYD, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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