Refined global menus by Chef Hector
I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
Automatically translated
Chef in Other (Domestic)
Provided at your home
Dessert table
A table set up with up to 10 Desserts or more
G$20,829 GYD G$20,829 GYD, per guest
Minimum G$145,802 GYD to book
BBQ
Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers,
Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
G$31,244 GYD G$31,244 GYD, per guest
Minimum G$124,973 GYD to book
4 courses
Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
G$36,451 GYD G$36,451 GYD, per guest
Minimum G$145,802 GYD to book
Fine Dining
5-course Fine dining meal: App, soup, salad, Entrée, Dessert
G$62,487 GYD G$62,487 GYD, per guest
Minimum G$249,946 GYD to book
Pins
Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
G$62,487 GYD G$62,487 GYD, per guest
Minimum G$374,919 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$31,244 GYD From G$31,244 GYD, per guest
Minimum G$124,973 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







