Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
Automatically translated
Chef in Other (Domestic)
Provided at your home

Dessert table

A table set up with up to 10 Desserts or more
G$20,925 GYD G$20,925 GYD, per guest
Minimum G$146,470 GYD to book

BBQ

Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers, Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
G$31,387 GYD G$31,387 GYD, per guest
Minimum G$125,545 GYD to book

4 courses

Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
G$36,618 GYD G$36,618 GYD, per guest
Minimum G$146,470 GYD to book

Fine Dining

5-course Fine dining meal: App, soup, salad, Entrée, Dessert
G$62,773 GYD G$62,773 GYD, per guest
Minimum G$251,091 GYD to book

Pins

Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
G$62,773 GYD G$62,773 GYD, per guest
Minimum G$376,636 GYD to book
You can message Hector to customize or make changes.

My qualifications

37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$31,387 GYD From G$31,387 GYD, per guest
Minimum G$125,545 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
Automatically translated
Chef in Other (Domestic)
Provided at your home
G$31,387 GYD From G$31,387 GYD, per guest
Minimum G$125,545 GYD to book
Free cancellation

Dessert table

A table set up with up to 10 Desserts or more
G$20,925 GYD G$20,925 GYD, per guest
Minimum G$146,470 GYD to book

BBQ

Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers, Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
G$31,387 GYD G$31,387 GYD, per guest
Minimum G$125,545 GYD to book

4 courses

Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
G$36,618 GYD G$36,618 GYD, per guest
Minimum G$146,470 GYD to book

Fine Dining

5-course Fine dining meal: App, soup, salad, Entrée, Dessert
G$62,773 GYD G$62,773 GYD, per guest
Minimum G$251,091 GYD to book

Pins

Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
G$62,773 GYD G$62,773 GYD, per guest
Minimum G$376,636 GYD to book
You can message Hector to customize or make changes.

My qualifications

37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?