Chef Matt Experiences

I can adapt to any kitchen, work with any guest. I can make almost any meal guests want.
Chef in Catskills and Hudson Valley
Provided at your home

Seasonal Brunch

Local harvest seasonal brunch. Bespoke menu fully customizable upon booking.
G$14,648 GYD G$14,648 GYD, per guest
Minimum G$73,239 GYD to book

Meal Preps

Meal Preps for Breakfast, Lunch & Dinner Bespoke menu. Fully customizable upon booking.
G$26,157 GYD G$26,157 GYD, per guest
Minimum G$52,313 GYD to book

Plant-Based Dinner

Plant-Based Dinner Choose from menu selections.
G$27,203 GYD G$27,203 GYD, per guest
Minimum G$54,406 GYD to book

Harvest Table

Locally sourced ingredients Choose from menu options.
G$28,250 GYD G$28,250 GYD, per guest
Minimum G$56,498 GYD to book

Greek Dinner

Private chef Greek Dinner. Can choose from the menu.
G$29,296 GYD G$29,296 GYD, per guest
Minimum G$58,591 GYD to book

Backyard BBQ

Backyard BBQ Choose from menu options.
G$31,388 GYD G$31,388 GYD, per guest
Minimum G$62,776 GYD to book
You can message Chef Matt to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
I have been a private chef for 15 years. I have worked for UHNW clients.
Career highlight
Private Chef to Tom Hanks, worked on major movie sets, Catered wedding over 300 people.
Education and training
Escoffier Culinary School graduate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$26,157 GYD From G$26,157 GYD, per guest
Minimum G$52,313 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Matt Experiences

I can adapt to any kitchen, work with any guest. I can make almost any meal guests want.
Chef in Catskills and Hudson Valley
Provided at your home
G$26,157 GYD From G$26,157 GYD, per guest
Minimum G$52,313 GYD to book
Free cancellation

Seasonal Brunch

Local harvest seasonal brunch. Bespoke menu fully customizable upon booking.
G$14,648 GYD G$14,648 GYD, per guest
Minimum G$73,239 GYD to book

Meal Preps

Meal Preps for Breakfast, Lunch & Dinner Bespoke menu. Fully customizable upon booking.
G$26,157 GYD G$26,157 GYD, per guest
Minimum G$52,313 GYD to book

Plant-Based Dinner

Plant-Based Dinner Choose from menu selections.
G$27,203 GYD G$27,203 GYD, per guest
Minimum G$54,406 GYD to book

Harvest Table

Locally sourced ingredients Choose from menu options.
G$28,250 GYD G$28,250 GYD, per guest
Minimum G$56,498 GYD to book

Greek Dinner

Private chef Greek Dinner. Can choose from the menu.
G$29,296 GYD G$29,296 GYD, per guest
Minimum G$58,591 GYD to book

Backyard BBQ

Backyard BBQ Choose from menu options.
G$31,388 GYD G$31,388 GYD, per guest
Minimum G$62,776 GYD to book
You can message Chef Matt to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
I have been a private chef for 15 years. I have worked for UHNW clients.
Career highlight
Private Chef to Tom Hanks, worked on major movie sets, Catered wedding over 300 people.
Education and training
Escoffier Culinary School graduate.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?