Taste the seasons of Japan with private Thai cuisine by Rie

I studied cooking locally, mainly on Koh Samui in southern Thailand, and now I work as a traveling chef and provide catering services in Tokyo. You can enjoy authentic Thai cuisine, handmade from scratch using herbs and fermented condiments, alongside seasonal Japanese dishes.
Automatically translated
Chef in Tokyo
Provided at your home

Taste Southern Thai cuisine in Tokyo

Based on the home cooking I learned in southern Thailand and on Ko Samui, I offer Thai cuisine courses and catering in Tokyo. We use herbs and fermented condiments to make our pastes and condiments by hand. You can enjoy Southern Thai cuisine, which is still rare in Japan, in a relaxed atmosphere, while also incorporating seasonal Japanese ingredients. Course menu with about 6 dishes [Sample menu] ・Appetizer plate (Watermelon topped with fish flakes, miang kum, Thai curry monaka, etc.) ・Thai salad (Shrimp and pineapple yam, etc.) ・ Stir-fry (Kuarklin Moo, etc.) ・ Thai herb stew (Squid stewed in coconut milk with herbs) ・Thai curries (Mackerel and bitter melon green curry, etc.) ・ Jasmine rice * The contents vary depending on the season and availability. Thai food also goes well with sake, so if you discuss it with us separately, we can also include delicious sake in the course. Please feel free to discuss the menu with us!
G$19,421 GYD G$19,421 GYD, per guest
Minimum G$77,681 GYD to book
You can message 里枝 to customize or make changes.

My qualifications

5 years of experience
Worked for 2 years at a Thai restaurant in Tokyo. Trained in southern Thailand, Providing event catering, temporary restaurant operations, catering, recipe supervision, etc.
Education and training
Attended the Titech beginner course Food coordinator Cooking training in Koh Samui
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$19,421 GYD From G$19,421 GYD, per guest
Minimum G$77,681 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Taste the seasons of Japan with private Thai cuisine by Rie

I studied cooking locally, mainly on Koh Samui in southern Thailand, and now I work as a traveling chef and provide catering services in Tokyo. You can enjoy authentic Thai cuisine, handmade from scratch using herbs and fermented condiments, alongside seasonal Japanese dishes.
Automatically translated
Chef in Tokyo
Provided at your home
G$19,421 GYD From G$19,421 GYD, per guest
Minimum G$77,681 GYD to book
Free cancellation

Taste Southern Thai cuisine in Tokyo

Based on the home cooking I learned in southern Thailand and on Ko Samui, I offer Thai cuisine courses and catering in Tokyo. We use herbs and fermented condiments to make our pastes and condiments by hand. You can enjoy Southern Thai cuisine, which is still rare in Japan, in a relaxed atmosphere, while also incorporating seasonal Japanese ingredients. Course menu with about 6 dishes [Sample menu] ・Appetizer plate (Watermelon topped with fish flakes, miang kum, Thai curry monaka, etc.) ・Thai salad (Shrimp and pineapple yam, etc.) ・ Stir-fry (Kuarklin Moo, etc.) ・ Thai herb stew (Squid stewed in coconut milk with herbs) ・Thai curries (Mackerel and bitter melon green curry, etc.) ・ Jasmine rice * The contents vary depending on the season and availability. Thai food also goes well with sake, so if you discuss it with us separately, we can also include delicious sake in the course. Please feel free to discuss the menu with us!
G$19,421 GYD G$19,421 GYD, per guest
Minimum G$77,681 GYD to book
You can message 里枝 to customize or make changes.

My qualifications

5 years of experience
Worked for 2 years at a Thai restaurant in Tokyo. Trained in southern Thailand, Providing event catering, temporary restaurant operations, catering, recipe supervision, etc.
Education and training
Attended the Titech beginner course Food coordinator Cooking training in Koh Samui
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?