Private Sushi Experience
high-end private sushi experiences, uniting contemporary Japanese gastronomy, artistic presentation and personalized service.
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Chef in Algarve
Provided at your home
Take away
*SUNDAY*
Box of 30 assorted pieces
G$11,359 GYD G$11,359 GYD, per guest
Workshop
Chef teaches the art of Japanese sushi in a hands-on and immersive way,
G$14,501 GYD G$14,501 GYD, per guest
Minimum G$62,834 GYD to book
Tasting Menu
A platter with 24 assorted pieces containing Gunkas, Niguiris, Uramakis, Sashimi
G$14,501 GYD G$14,501 GYD, per guest
Minimum G$87,001 GYD to book
Tasting by moments
• 1 appetizer per person
• 4 pieces of tataki with special sauce
• 4 different rolls, including uramakis and futomakis
• 6 pieces of assorted fish sashimi
• 8 different fish nigiris
• 4 gunkans
• Special dessert
G$18,126 GYD G$18,126 GYD, per guest
Minimum G$72,501 GYD to book
Omakase
An exclusive tasting led by the chef, where each moment is thought out sequentially and sensorially.
(2 to 8 people)
G$29,001 GYD G$29,001 GYD, per guest
Minimum G$116,002 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
4 years of experience
Sushi chef at the Conrad Algarve hotel through a partnership with Well Vale do Lobo
Career highlight
Resident sushi chef at the Auchan fitness center.
Education and training
certification by the World Sushi Skills Institute (WSSI), linked to the Japanese Government
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$11,359 GYD From G$11,359 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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