Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail come together to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home

Gallo de San Pedro

APPETIZERS AND STARTERS -Serrano ham croquettes — Spinach croquettes MAIN DISH -Gallo de San Pedro (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - “Gató” cake with almond ice cream and date syrup
G$12,007 GYD G$12,007 GYD, per guest
Minimum G$48,025 GYD to book

Vegetarian Paella

Our Vegetarian Paella: APERITIF Spinach and pine nut croquette INCOMING "Trampo" salad with green peppers, tomato, onion, chickpeas, and extra virgin olive oil. PRIMARY Vegetable paella, bimi, green beans, corn, mushrooms and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
G$12,007 GYD G$12,007 GYD, per guest
Minimum G$48,025 GYD to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and vegetable picada INCOMING zucchini and apple carpaccio with citrus vinaigrette, arugula and Parmesan cheese MAIN Creamy rice with shrimp, sobrasada and snow peas DESSERT Mallorcan aged cheesecake
G$13,207 GYD G$13,207 GYD, per guest
Minimum G$57,630 GYD to book

Suckling pig in its own juice

APERITIF Watermelon gazpacho with vegetable picada INCOMING Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS -Chocolate mousse with raspberry crisp
G$15,609 GYD G$15,609 GYD, per guest
Minimum G$105,654 GYD to book

Seafood Paella

Our Mediterranean Seafood Paella Menu includes the following: Aperitif Artisanal baby squid croquettes with squid ink Starter Spanish cheese board, olives, and brown bread Main course Seafood paella with prawns, squid, and mussels Dessert "Gato" almond cake with vanilla ice cream
G$15,609 GYD G$15,609 GYD, per guest
Minimum G$62,432 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Puerto de Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$12,007 GYD From G$12,007 GYD, per guest
Minimum G$48,025 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialized in creating experiences where gastronomy, protocol, and attention to detail come together to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
G$12,007 GYD From G$12,007 GYD, per guest
Minimum G$48,025 GYD to book
Free cancellation

Gallo de San Pedro

APPETIZERS AND STARTERS -Serrano ham croquettes — Spinach croquettes MAIN DISH -Gallo de San Pedro (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - “Gató” cake with almond ice cream and date syrup
G$12,007 GYD G$12,007 GYD, per guest
Minimum G$48,025 GYD to book

Vegetarian Paella

Our Vegetarian Paella: APERITIF Spinach and pine nut croquette INCOMING "Trampo" salad with green peppers, tomato, onion, chickpeas, and extra virgin olive oil. PRIMARY Vegetable paella, bimi, green beans, corn, mushrooms and asparagus. DESSERT "Gato" almond cake with vanilla ice cream.
G$12,007 GYD G$12,007 GYD, per guest
Minimum G$48,025 GYD to book

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and vegetable picada INCOMING zucchini and apple carpaccio with citrus vinaigrette, arugula and Parmesan cheese MAIN Creamy rice with shrimp, sobrasada and snow peas DESSERT Mallorcan aged cheesecake
G$13,207 GYD G$13,207 GYD, per guest
Minimum G$57,630 GYD to book

Suckling pig in its own juice

APERITIF Watermelon gazpacho with vegetable picada INCOMING Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS -Chocolate mousse with raspberry crisp
G$15,609 GYD G$15,609 GYD, per guest
Minimum G$105,654 GYD to book

Seafood Paella

Our Mediterranean Seafood Paella Menu includes the following: Aperitif Artisanal baby squid croquettes with squid ink Starter Spanish cheese board, olives, and brown bread Main course Seafood paella with prawns, squid, and mussels Dessert "Gato" almond cake with vanilla ice cream
G$15,609 GYD G$15,609 GYD, per guest
Minimum G$62,432 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Puerto de Andratx Sailing Club
Career highlight
I run a mentorship for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?