Seasonal chef's table

I put hygienic food handling and culinary techniques into practice
Automatically translated
Chef in San Jose del Cabo
Provided at your home

Ensala Cesar

Fresh chicken breast drizzled with Caesar dressing and Parmesan cheese
G$2,894 GYD G$2,894 GYD, per guest
Minimum G$3,375 GYD to book

Tuna trolling

Laminated catch of the day with kanikama, avocado and serrano chili drizzled with ponzu sauce
G$3,497 GYD G$3,497 GYD, per guest
Minimum G$3,617 GYD to book
You can message JesÚS to customize or make changes.

My qualifications

5 years of experience
Cook in Playa del Carmen and Cabo San Lucas
Career highlight
Sashimi Fest culinary samples
Education and training
Degree in gastronomy and certification in hygienic food handling
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$2,894 GYD From G$2,894 GYD, per guest
Minimum G$3,375 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal chef's table

I put hygienic food handling and culinary techniques into practice
Automatically translated
Chef in San Jose del Cabo
Provided at your home
G$2,894 GYD From G$2,894 GYD, per guest
Minimum G$3,375 GYD to book
Free cancellation

Ensala Cesar

Fresh chicken breast drizzled with Caesar dressing and Parmesan cheese
G$2,894 GYD G$2,894 GYD, per guest
Minimum G$3,375 GYD to book

Tuna trolling

Laminated catch of the day with kanikama, avocado and serrano chili drizzled with ponzu sauce
G$3,497 GYD G$3,497 GYD, per guest
Minimum G$3,617 GYD to book
You can message JesÚS to customize or make changes.

My qualifications

5 years of experience
Cook in Playa del Carmen and Cabo San Lucas
Career highlight
Sashimi Fest culinary samples
Education and training
Degree in gastronomy and certification in hygienic food handling
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?