Private Chef Lucas
International cuisine, menu development, kitchen leadership, consistent flavor.
Chef in Sydney
Provided at your home
Brazilian Catering
The taste of Brazilian Executive Burgers and the best quality of Brazilian food!
G$59,483 GYD G$59,483 GYD, per guest
Breakfast Menu
Australian Breakfast Menu
A premium Australian breakfast experience featuring iconic favourites such as Eggs on Toast, Eggs Benedict, Smashed Avocado, Big Brekkie, Bacon & Egg Rolls, and more.
G$69,096 GYD G$69,096 GYD, per guest
Lunch Menu (Vegetable Option)
Lunch Menu
A well-balanced lunch menu featuring a range of dishes ideal for group dining, perfect for both casual and formal occasions.
G$69,096 GYD G$69,096 GYD, per guest
Lunch / Dinner Menu (Meat)
Lunch / Dinner Menu (Meat)
A refined selection of meat-focused dishes, showcasing quality cuts and bold flavours, designed for an elevated lunch or dinner experience.
G$69,096 GYD G$69,096 GYD, per guest
Lunch / Dinner Menu (Seafood)
Delicious and fresh seafood options, cooked with care and served for a satisfying lunch or dinner.
G$69,096 GYD G$69,096 GYD, per guest
You can message Lucas to customize or make changes.
My qualifications
13 years of experience
Head Chef 3+ years in Australia; trained in Brazil and worked in Aussie kitchens.
Career highlight
Head Chef in Australia, known for menu development and kitchen leadership.
Education and training
Qualified as Chef Boucherie in Brazil; Certificate IV and Diploma in Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$59,483 GYD From G$59,483 GYD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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