Innovative cuisine combining tradition and technique
Lorenzo Cogo's cuisine combines modern technique and Venetian roots, with simple and creative dishes. Enhance local ingredients by transforming them with precision, balance, and a strong sense of aesthetics.
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Chef in Umbria Countryside
Provided at your home
Experience
The gastronomic experience is a sensory journey that goes beyond simple eating. Each dish is a study, an experiment and a story: carefully selected ingredients are transformed through innovative techniques and unexpected combinations. Flavors, textures, and temperatures interact with each other, creating surprise and reflection. It's a journey that stimulates curiosity, engages memory and perception, and invites you to interpret food as a cultural and creative expression.
G$56,871 GYD G$56,871 GYD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
Chef Lorenzo Cogo, the youngest Michelin-starred chef in Italy in 2012.
innovative and creative cuisine
Education and training
Italy, Spain, Australia, Singapore, Japan, London, Denmark
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$56,871 GYD From G$56,871 GYD, per guest
Free cancellation


