Curated fine dining by Chef Brandi Smith

I’m an award-winning chef and culinary instructor that has owned my own personal chef & catering business since 2015
Chef in Central Florida Gulf Coast
Provided at your home

Tasty Tapas

Elevated “small plate” bites curated for your tastebuds.
G$10,460 GYD G$10,460 GYD, per guest
Minimum G$83,677 GYD to book

3 course meal

Appetizer or Salad, Entree, & Dessert. Curated to fit your tastes.
G$20,920 GYD G$20,920 GYD, per guest
Minimum G$83,677 GYD to book

5 course meal

Appetizer, Salad, Soup, Entree, Dessert Curated to fit your tastes
G$27,196 GYD G$27,196 GYD, per guest
Minimum G$108,781 GYD to book

7 course meal

Amuse Bouche, Appetizer, Salad, Soup, Palate Cleanser, Entree, Dessert Curated to fit your tastes
G$31,380 GYD G$31,380 GYD, per guest
Minimum G$125,516 GYD to book

Chef Curated Tasting

8-10 tasting courses from the mind of the chef.
G$41,839 GYD G$41,839 GYD, per guest
Minimum G$167,355 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’ve owned my own personal chef & catering business since 2015.
Career highlight
TBBW “Women Who Win” 2025 50 Most Dynamic Women 2023 Tampa Bay Times Best of the Best 2023
Education and training
I’m a professional culinary arts & hospitality instructor at a technical college
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$10,460 GYD From G$10,460 GYD, per guest
Minimum G$83,677 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Curated fine dining by Chef Brandi Smith

I’m an award-winning chef and culinary instructor that has owned my own personal chef & catering business since 2015
Chef in Central Florida Gulf Coast
Provided at your home
G$10,460 GYD From G$10,460 GYD, per guest
Minimum G$83,677 GYD to book
Free cancellation

Tasty Tapas

Elevated “small plate” bites curated for your tastebuds.
G$10,460 GYD G$10,460 GYD, per guest
Minimum G$83,677 GYD to book

3 course meal

Appetizer or Salad, Entree, & Dessert. Curated to fit your tastes.
G$20,920 GYD G$20,920 GYD, per guest
Minimum G$83,677 GYD to book

5 course meal

Appetizer, Salad, Soup, Entree, Dessert Curated to fit your tastes
G$27,196 GYD G$27,196 GYD, per guest
Minimum G$108,781 GYD to book

7 course meal

Amuse Bouche, Appetizer, Salad, Soup, Palate Cleanser, Entree, Dessert Curated to fit your tastes
G$31,380 GYD G$31,380 GYD, per guest
Minimum G$125,516 GYD to book

Chef Curated Tasting

8-10 tasting courses from the mind of the chef.
G$41,839 GYD G$41,839 GYD, per guest
Minimum G$167,355 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’ve owned my own personal chef & catering business since 2015.
Career highlight
TBBW “Women Who Win” 2025 50 Most Dynamic Women 2023 Tampa Bay Times Best of the Best 2023
Education and training
I’m a professional culinary arts & hospitality instructor at a technical college
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?