Authentic Teppanyaki Cuisine by Arakawa

Even in locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove, allowing you to enjoy authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, A separate business trip fee of ¥40,000 is required. (Payment on site)
Automatically translated
Chef in Tokyo
Provided at your home

Teppanyaki Course with Wagyu Beef and Seasonal Seafood

Japanese Black beef sirloin and seasonal seafood are carefully grilled right in front of you and served. We will bring a professional-grade griddle and stove. Menu content ・Today's salad ・Fresh fish teppanyaki ・Omar shrimp Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
G$36,565 GYD G$36,565 GYD, per guest
Minimum G$146,256 GYD to book
You can message 荒川 to customize or make changes.

My qualifications

22 years of experience
We specialize in teppanyaki cuisine featuring Wagyu beef as the main ingredient.
Career highlight
I trained at Oyodogawa Miyachiku, a teppanyaki restaurant located at the Miyazaki Kankō Hotel in Miyazaki, which is a purveyor to the Emperor. I first started working as a teppanyaki travel chef in 2019. I receive around 200 requests per year.
Education and training
I received training at the Miyazaki Kankō Hotel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$36,565 GYD From G$36,565 GYD, per guest
Minimum G$146,256 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Authentic Teppanyaki Cuisine by Arakawa

Even in locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove, allowing you to enjoy authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, A separate business trip fee of ¥40,000 is required. (Payment on site)
Automatically translated
Chef in Tokyo
Provided at your home
G$36,565 GYD From G$36,565 GYD, per guest
Minimum G$146,256 GYD to book
Free cancellation

Teppanyaki Course with Wagyu Beef and Seasonal Seafood

Japanese Black beef sirloin and seasonal seafood are carefully grilled right in front of you and served. We will bring a professional-grade griddle and stove. Menu content ・Today's salad ・Fresh fish teppanyaki ・Omar shrimp Grilled vegetables ・Wagyu sirloin steak grilled on an iron plate ・Garlic rice
G$36,565 GYD G$36,565 GYD, per guest
Minimum G$146,256 GYD to book
You can message 荒川 to customize or make changes.

My qualifications

22 years of experience
We specialize in teppanyaki cuisine featuring Wagyu beef as the main ingredient.
Career highlight
I trained at Oyodogawa Miyachiku, a teppanyaki restaurant located at the Miyazaki Kankō Hotel in Miyazaki, which is a purveyor to the Emperor. I first started working as a teppanyaki travel chef in 2019. I receive around 200 requests per year.
Education and training
I received training at the Miyazaki Kankō Hotel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?