Intimate dining and private chef services by Taut

Owner Fachri has cooked for and served hundreds of guests across dozens of villas in Bali.
Chef in Bali
Provided at your home

Warm Western Morning

Wake up to the good stuff pork or beef bacon, chicken sausage, golden French toast, grilled banana, and eggs your way. Served with pancake, fresh seasonal fruits and a vibrant seasonal juice, it’s everything you love, made easy and ready to kickstart your day.
G$2,414 GYD G$2,414 GYD, per guest

Your Table, Your Way(Customized)

A personalized lunch or dinner designed entirely around your preferences. From selected ingredients to your favorite dishes, each menu is thoughtfully crafted to suit your taste and occasion. We focus on freshness, balance, and refined presentation transforming your ideas into memorable plates. Share your cravings with us or leave it in our hands for a seamless and satisfying menu.
G$6,637 GYD G$6,637 GYD, per guest

Archipelago Feast (Buffet)

A vibrant Indonesian buffet showcasing rich, authentic flavors. Enjoy steamed rice or vegetable fried noodles, served with chicken satay, crispy corn fritters, and your choice of slow-cooked beef rendang or Padang-style chicken curry. Complemented by sautéed vegetables, cassava leaf curry, green chili sambal, prawn crackers, and a selection of traditional Indonesian desserts for a satisfying finish.
G$7,241 GYD G$7,241 GYD, per guest

From Market to Table

A refined 5-course semi-fine dining journey showcasing fresh, carefully selected ingredients brought to your table before being transformed into elegant dishes. Blending Indonesian flavors, Western techniques, and Japanese precision, each course highlights seasonality and balance. Guests may personalize the menu to their preferences or entrust us fully for a thoughtfully curated menu.
G$10,257 GYD G$10,257 GYD, per guest

Origins of Taste (Signature)

An exclusive 7-course fine dining journey celebrating premium local ingredients. Each element is carefully selected and presented before being transformed into refined, story-driven dishes. Inspired by Indonesian roots, elevated with Western craftsmanship, and finished with Japanese finesse, every course highlights balance and artistry. Guests may personalize the menu or entrust us for a fully curated menu.
G$15,084 GYD G$15,084 GYD, per guest
You can message Fachri to customize or make changes.

My qualifications

7 years of experience
Taut owner and chef, Fachri, blends Indonesian, Western & Japanese cuisines.
Career highlight
We've cooked for a hairstylist training, top government officials, and VIP guests.
Education and training
Chef Fachri graduated from Enhaii Bandung with food handling and hygiene certifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$2,414 GYD From G$2,414 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Intimate dining and private chef services by Taut

Owner Fachri has cooked for and served hundreds of guests across dozens of villas in Bali.
Chef in Bali
Provided at your home
G$2,414 GYD From G$2,414 GYD, per guest
Free cancellation

Warm Western Morning

Wake up to the good stuff pork or beef bacon, chicken sausage, golden French toast, grilled banana, and eggs your way. Served with pancake, fresh seasonal fruits and a vibrant seasonal juice, it’s everything you love, made easy and ready to kickstart your day.
G$2,414 GYD G$2,414 GYD, per guest

Your Table, Your Way(Customized)

A personalized lunch or dinner designed entirely around your preferences. From selected ingredients to your favorite dishes, each menu is thoughtfully crafted to suit your taste and occasion. We focus on freshness, balance, and refined presentation transforming your ideas into memorable plates. Share your cravings with us or leave it in our hands for a seamless and satisfying menu.
G$6,637 GYD G$6,637 GYD, per guest

Archipelago Feast (Buffet)

A vibrant Indonesian buffet showcasing rich, authentic flavors. Enjoy steamed rice or vegetable fried noodles, served with chicken satay, crispy corn fritters, and your choice of slow-cooked beef rendang or Padang-style chicken curry. Complemented by sautéed vegetables, cassava leaf curry, green chili sambal, prawn crackers, and a selection of traditional Indonesian desserts for a satisfying finish.
G$7,241 GYD G$7,241 GYD, per guest

From Market to Table

A refined 5-course semi-fine dining journey showcasing fresh, carefully selected ingredients brought to your table before being transformed into elegant dishes. Blending Indonesian flavors, Western techniques, and Japanese precision, each course highlights seasonality and balance. Guests may personalize the menu to their preferences or entrust us fully for a thoughtfully curated menu.
G$10,257 GYD G$10,257 GYD, per guest

Origins of Taste (Signature)

An exclusive 7-course fine dining journey celebrating premium local ingredients. Each element is carefully selected and presented before being transformed into refined, story-driven dishes. Inspired by Indonesian roots, elevated with Western craftsmanship, and finished with Japanese finesse, every course highlights balance and artistry. Guests may personalize the menu or entrust us for a fully curated menu.
G$15,084 GYD G$15,084 GYD, per guest
You can message Fachri to customize or make changes.

My qualifications

7 years of experience
Taut owner and chef, Fachri, blends Indonesian, Western & Japanese cuisines.
Career highlight
We've cooked for a hairstylist training, top government officials, and VIP guests.
Education and training
Chef Fachri graduated from Enhaii Bandung with food handling and hygiene certifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?