Intimate dining and private chef services by Taut

Private chef with 8+ years of experience, specializing in bespoke villa dining.
Chef in Bali
Provided at your home

Western Breakfast Selection

Western Breakfast ( you can choose either) - American Breakfast Bread, Baby Potatoes, Sauteed Mushroom, Eggs your ways, Bacon (Beef/Pork) and Chicken Sausage - Continental Breakfast French Toast, Grilled Banana, Eggs your ways, Bacon (Beef/Pork) and Chicken Sausage All breakfast options include - fresh juice - seasonal fruit - pancakes or crepes - coffee or tea
G$2,917 GYD G$2,917 GYD, per guest
Minimum G$5,833 GYD to book

Taste of Indonesian Breakfast

Indonesian Breakfast (You can choose either) - Nasi Goreng ( Indonesian Fried Rice) - Mie Goreng ( Indonesian Fried Noodles) All Breakfast options include - fresh juice - seasonal fruit - Indonesian dessert - coffee or tea
G$2,917 GYD G$2,917 GYD, per guest
Minimum G$5,833 GYD to book

Indonesian Feast Family Style

A vibrant Indonesian buffet showcasing rich, authentic flavors. Enjoy steamed rice or vegetable fried noodles, served with chicken satay, crispy corn fritters, and your choice of slow-cooked beef rendang or Padang-style chicken curry. Complemented by sautéed vegetables, cassava leaf curry, green chili sambal, prawn crackers, and a selection of traditional Indonesian desserts for a satisfying finish.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$28,001 GYD to book

Western Selection Set

A casual 4-course dining experience featuring classic Western favorites. Begin with a fresh Chicken Salad with Sesame Dressing, followed by a creamy Pumpkin Soup. For the main course, choose between Grilled Salmon or Beef Steak, served with seasonal accompaniments. End your meal with a rich and indulgent Chocolate Brownie for the perfect sweet finish. Ideal for guests seeking a comforting and satisfying Western dining experience.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$14,000 GYD to book

Indonesian Selection Set

Enjoy a casual 4-course dining experience featuring Indonesia's favorite comfort foods. Start with Chicken Satay & Lontong, followed by a warm bowl of Beef Meatball Soup (Bakso Sapi). The main course showcases Nasi Rendang, slow-cooked beef in rich Indonesian spices served with steamed rice. Complete your meal with an Indonesian Dessert Selection, offering a taste of traditional local sweets. Perfect for a relaxed and authentic Indonesian dining experience.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$14,000 GYD to book

Balinese Feast Family Style

A generous family-style dining experience featuring Bali’s most beloved flavors. Enjoy Balinese Pork Soup, Crispy Pork Belly, Pork Satay, Grilled Pork Ribs, Urap, Lawar, Balinese Sausage (Urutan), Pork Crackers, and steamed White Rice, all served for sharing. Finish with a Balinese Traditional Dessert Selection, featuring a variety of local sweet treats. Perfect for gathering around the table and experiencing authentic Balinese cuisine together.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$28,001 GYD to book
You can message Fachri to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

7 years of experience
Taut owner and Chef. Blends Indonesian, Western & Japanese cuisines.
Career highlight
We've cooked for a world class hairstylist training, government officials, and VIP guests.
Education and training
Chef Yasser graduated from Enhaii Bandung with food handling and hygiene certifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$2,917 GYD From G$2,917 GYD, per guest
Minimum G$5,833 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Intimate dining and private chef services by Taut

Private chef with 8+ years of experience, specializing in bespoke villa dining.
Chef in Bali
Provided at your home
G$2,917 GYD From G$2,917 GYD, per guest
Minimum G$5,833 GYD to book
Free cancellation

Western Breakfast Selection

Western Breakfast ( you can choose either) - American Breakfast Bread, Baby Potatoes, Sauteed Mushroom, Eggs your ways, Bacon (Beef/Pork) and Chicken Sausage - Continental Breakfast French Toast, Grilled Banana, Eggs your ways, Bacon (Beef/Pork) and Chicken Sausage All breakfast options include - fresh juice - seasonal fruit - pancakes or crepes - coffee or tea
G$2,917 GYD G$2,917 GYD, per guest
Minimum G$5,833 GYD to book

Taste of Indonesian Breakfast

Indonesian Breakfast (You can choose either) - Nasi Goreng ( Indonesian Fried Rice) - Mie Goreng ( Indonesian Fried Noodles) All Breakfast options include - fresh juice - seasonal fruit - Indonesian dessert - coffee or tea
G$2,917 GYD G$2,917 GYD, per guest
Minimum G$5,833 GYD to book

Indonesian Feast Family Style

A vibrant Indonesian buffet showcasing rich, authentic flavors. Enjoy steamed rice or vegetable fried noodles, served with chicken satay, crispy corn fritters, and your choice of slow-cooked beef rendang or Padang-style chicken curry. Complemented by sautéed vegetables, cassava leaf curry, green chili sambal, prawn crackers, and a selection of traditional Indonesian desserts for a satisfying finish.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$28,001 GYD to book

Western Selection Set

A casual 4-course dining experience featuring classic Western favorites. Begin with a fresh Chicken Salad with Sesame Dressing, followed by a creamy Pumpkin Soup. For the main course, choose between Grilled Salmon or Beef Steak, served with seasonal accompaniments. End your meal with a rich and indulgent Chocolate Brownie for the perfect sweet finish. Ideal for guests seeking a comforting and satisfying Western dining experience.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$14,000 GYD to book

Indonesian Selection Set

Enjoy a casual 4-course dining experience featuring Indonesia's favorite comfort foods. Start with Chicken Satay & Lontong, followed by a warm bowl of Beef Meatball Soup (Bakso Sapi). The main course showcases Nasi Rendang, slow-cooked beef in rich Indonesian spices served with steamed rice. Complete your meal with an Indonesian Dessert Selection, offering a taste of traditional local sweets. Perfect for a relaxed and authentic Indonesian dining experience.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$14,000 GYD to book

Balinese Feast Family Style

A generous family-style dining experience featuring Bali’s most beloved flavors. Enjoy Balinese Pork Soup, Crispy Pork Belly, Pork Satay, Grilled Pork Ribs, Urap, Lawar, Balinese Sausage (Urutan), Pork Crackers, and steamed White Rice, all served for sharing. Finish with a Balinese Traditional Dessert Selection, featuring a variety of local sweet treats. Perfect for gathering around the table and experiencing authentic Balinese cuisine together.
G$7,001 GYD G$7,001 GYD, per guest
Minimum G$28,001 GYD to book
You can message Fachri to customize or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

7 years of experience
Taut owner and Chef. Blends Indonesian, Western & Japanese cuisines.
Career highlight
We've cooked for a world class hairstylist training, government officials, and VIP guests.
Education and training
Chef Yasser graduated from Enhaii Bandung with food handling and hygiene certifications.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?