Michelin-Level Gourmet Cuisine by Lorenzo
I trained at Michelin-starred kitchens and lead a French restaurant in Malibu, California
Automatically translated
Chef in Barcelona
Provided at your home
Vegetarian Menu
Vegetarian custom-made 3-course meal made upon client request.
Consisting of:
- Appetizer of sandwich, salad or soup
- Entrée of pasta or risotto
- Dessert
Seasonal options available.
G$12,286 GYD G$12,286 GYD, per guest
Vegan Menu
Vegan custom-made 3-course meal made upon client request.
Consisting of:
- Appetizer of sandwich, salad or soup
- Entrée of pasta or risotto
- Dessert
Seasonal options available.
G$14,743 GYD G$14,743 GYD, per guest
Italian/French Menu
Italian/french custom-made 4-course meal made upon client request.
Consisting of:
- Appetizer of salad or soup
- Entrée of pasta or risotto
- Main course of fish or meat
- Dessert
Seasonal options available.
G$24,571 GYD G$24,571 GYD, per guest
You can message Lorenzo to customize or make changes.
My qualifications
22 years of experience
Chef de Cuisine at Hideaway Café, a notable French restaurant in Malibu, California
Career highlight
"Staged" in several michelin-starred restaurants around the world
Education and training
Culinary Entrepreneurship Associate Degree from B.H.M.S. in Lucerne, Switzerland
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$12,286 GYD From G$12,286 GYD, per guest
Free cancellation
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