In-House Chef in Provence

As a home chef in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and an eye for detail to create unique experiences.
Automatically translated
Chef in Vaucluse
Provided at your home

Catering on request

Custom sweet and/or savory petit fours for your events, depending on the season and your preferences
G$6,050 GYD G$6,050 GYD, per guest
Minimum G$120,990 GYD to book

Personal Chef

Design and creation of bespoke menus that change with the seasons. Home cooking made with Love. Local, seasonal products. Ability to accommodate allergies and specific diets (gluten-free, lactose-free, etc.) Open to any suggestions for dishes or ingredients. Available noon and evening
G$21,537 GYD G$21,537 GYD, per guest
Minimum G$97,276 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a sous chef at a bistro-style restaurant in Gordes
Career highlight
I have developed my skills through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I completed a vocational training certificate (BTS) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$21,537 GYD From G$21,537 GYD, per guest
Minimum G$97,276 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

In-House Chef in Provence

As a home chef in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and an eye for detail to create unique experiences.
Automatically translated
Chef in Vaucluse
Provided at your home
G$21,537 GYD From G$21,537 GYD, per guest
Minimum G$97,276 GYD to book
Free cancellation

Catering on request

Custom sweet and/or savory petit fours for your events, depending on the season and your preferences
G$6,050 GYD G$6,050 GYD, per guest
Minimum G$120,990 GYD to book

Personal Chef

Design and creation of bespoke menus that change with the seasons. Home cooking made with Love. Local, seasonal products. Ability to accommodate allergies and specific diets (gluten-free, lactose-free, etc.) Open to any suggestions for dishes or ingredients. Available noon and evening
G$21,537 GYD G$21,537 GYD, per guest
Minimum G$97,276 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I was a sous chef at a bistro-style restaurant in Gordes
Career highlight
I have developed my skills through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I completed a vocational training certificate (BTS) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?