In-House Chef in Provence
As a home chef in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local products, high standards, attentiveness, and an eye for detail to create unique experiences.
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Chef in Vaucluse
Provided at your home
Catering on request
Custom sweet and/or savory petit fours for your events, depending on the season and your preferences
G$6,113 GYD G$6,113 GYD, per guest
Minimum G$122,244 GYD to book
Personal Chef
Design and creation of bespoke menus that change with the seasons.
Home cooking made with Love.
Local, seasonal products.
Ability to accommodate allergies and specific diets (gluten-free, lactose-free, etc.)
Open to any suggestions for dishes or ingredients.
Available noon and evening
G$16,381 GYD G$16,381 GYD, per guest
Minimum G$98,284 GYD to book
You can message Charlène to customize or make changes.
My qualifications
10 years of experience
I was a sous chef at a bistro-style restaurant in Gordes
Career highlight
I have developed my skills through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I completed a vocational training certificate (BTS) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
G$16,381 GYD From G$16,381 GYD, per guest
Minimum G$98,284 GYD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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