A wonderful experience to truly enjoy Japan's four seasons and gourmet cuisine

Chef Hiroto, who has honed his skills at some of the world's top restaurants, will offer you exquisite cuisine and a wonderful experience, bringing out the best in Japan's superb ingredients.
Automatically translated
Chef in Tokyo
Provided at your home

Exclusive multi-course menu featuring exceptional dishes

We generously use the finest seasonal ingredients and dedicate time and effort to bring them to your table. The vegetables, fish, and meat are all exceptional, offering a truly unique dining experience.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Premium sushi prepared right in front of you by skilled chefs

Speaking of Japan, the sushi is the best. We deliver the ultimate entertainment experience, where you can enjoy the flavors with your eyes.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Innovation from Japan and Around the World

French and Italian cuisine from a chef dedicated to Japanese cuisine. Our dishes, created across borders, promise an unforgettable and inspiring experience.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Special scholarship student at the College of Aesthetic Therapy and Beauty Care, special scholarship student at the Tsuji Culinary Institute, graduate of the three-star “Ryogin,” founder and head chef of “CHANFE TOKYO” in Yushima, and second-in-command at the highly sought-after “Suzuta-Shiki” and “Kinkin Tori Shin-Kobe” (2-year waiting list)
Career highlight
I launched a brand called “Goi” and ran my own pop-up restaurant for five years.
Education and training
Certified Culinary Professional, Certified Pastry Hygienist, Certified Pufferfish Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 99 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$20,050 GYD From G$20,050 GYD, per guest
Minimum G$80,197 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

A wonderful experience to truly enjoy Japan's four seasons and gourmet cuisine

Chef Hiroto, who has honed his skills at some of the world's top restaurants, will offer you exquisite cuisine and a wonderful experience, bringing out the best in Japan's superb ingredients.
Automatically translated
Chef in Tokyo
Provided at your home
G$20,050 GYD From G$20,050 GYD, per guest
Minimum G$80,197 GYD to book
Free cancellation

Exclusive multi-course menu featuring exceptional dishes

We generously use the finest seasonal ingredients and dedicate time and effort to bring them to your table. The vegetables, fish, and meat are all exceptional, offering a truly unique dining experience.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Premium sushi prepared right in front of you by skilled chefs

Speaking of Japan, the sushi is the best. We deliver the ultimate entertainment experience, where you can enjoy the flavors with your eyes.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Innovation from Japan and Around the World

French and Italian cuisine from a chef dedicated to Japanese cuisine. Our dishes, created across borders, promise an unforgettable and inspiring experience.
G$20,050 GYD G$20,050 GYD, per guest
Minimum G$80,197 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Special scholarship student at the College of Aesthetic Therapy and Beauty Care, special scholarship student at the Tsuji Culinary Institute, graduate of the three-star “Ryogin,” founder and head chef of “CHANFE TOKYO” in Yushima, and second-in-command at the highly sought-after “Suzuta-Shiki” and “Kinkin Tori Shin-Kobe” (2-year waiting list)
Career highlight
I launched a brand called “Goi” and ran my own pop-up restaurant for five years.
Education and training
Certified Culinary Professional, Certified Pastry Hygienist, Certified Pufferfish Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 99 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?