Private Chef Lionel

Asian, Hispanic, modern French, classical Italian, elevated comfort food.
Chef in Nashville
Provided at your home

A Table in the Mediterranean

A warm, thoughtfully curated menu inspired by Mediterranean and Moroccan flavors designed to feel elevated yet inviting, with a balance of richness, brightness, and seasonal ingredients. While this menu offers a glimpse into the style and flow of the evening, each element can be fully tailored to your preferences, ensuring a dining experience that feels personal, intentional, and perfectly suited to your occasion!
G$31,378 GYD G$31,378 GYD, per guest

LATAM Steakhouse Experience

A bold, fire-driven menu inspired by the flavors of Argentina, Peru, Brazil, and Mexico - elevated through technique, balance, and presentation. This menu is designed to showcase the depth and vibrancy of Latin American cuisine while maintaining a refined steakhouse experience. All elements can be customized and curated to align perfectly with your preferences, dietary needs, and the overall tone of your event.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$52,296 GYD to book

Southern Table

A relaxed, communal menu rooted in Southern tradition and inspired by Nashville’s local ingredients and food culture. Centered around seasonal produce, simple preparations, and bold, familiar flavors, this menu is designed to feel effortless and familiar while delivering a polished, ingredient-driven experience. Menu items can be adjusted and curated upon request.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$41,837 GYD to book

Curated Dinner Experience

An intimate, chef-curated dining experience tailored entirely to you. From French and Italian to Japanese, Chinese, or a fully custom menu, each detail is thoughtfully designed to create a memorable evening.
G$41,837 GYD G$41,837 GYD, per guest

French Leon

Indulge in a refined French Léon experience with a curated selection of appetizers, including artisanal cheeses and fresh seasonal salads. Continue with thoughtfully crafted first courses such as brown butter gnocchi or lamb meatballs, followed by elevated mains like grilled filet mignon or braised short rib. A custom dessert completes the experience. While this menu offers a glimpse into the style and flow of the evening, each element can be fully tailored to your preferences!
G$41,837 GYD G$41,837 GYD, per guest

Limonata Supper

A bright, ingredient-driven menu centered around citrus, olive oil, and seasonal produce. Designed to feel light yet satisfying, each dish balances freshness and depth with a relaxed, effortless elegance - meant for sharing and lingering.
G$61,710 GYD G$61,710 GYD, per guest
You can message Rikkeliz to customize or make changes.

My qualifications

21 years of experience
15+ years as Executive and Private Chef in SF, LA, Nashville events.
Career highlight
Winner on Cutthroat Kitchen; ServSafe certified and fully insured.
Education and training
Trained in Singapore, Malaysia, Northern and Central California, NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$31,378 GYD From G$31,378 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Lionel

Asian, Hispanic, modern French, classical Italian, elevated comfort food.
Chef in Nashville
Provided at your home
G$31,378 GYD From G$31,378 GYD, per guest
Free cancellation

A Table in the Mediterranean

A warm, thoughtfully curated menu inspired by Mediterranean and Moroccan flavors designed to feel elevated yet inviting, with a balance of richness, brightness, and seasonal ingredients. While this menu offers a glimpse into the style and flow of the evening, each element can be fully tailored to your preferences, ensuring a dining experience that feels personal, intentional, and perfectly suited to your occasion!
G$31,378 GYD G$31,378 GYD, per guest

LATAM Steakhouse Experience

A bold, fire-driven menu inspired by the flavors of Argentina, Peru, Brazil, and Mexico - elevated through technique, balance, and presentation. This menu is designed to showcase the depth and vibrancy of Latin American cuisine while maintaining a refined steakhouse experience. All elements can be customized and curated to align perfectly with your preferences, dietary needs, and the overall tone of your event.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$52,296 GYD to book

Southern Table

A relaxed, communal menu rooted in Southern tradition and inspired by Nashville’s local ingredients and food culture. Centered around seasonal produce, simple preparations, and bold, familiar flavors, this menu is designed to feel effortless and familiar while delivering a polished, ingredient-driven experience. Menu items can be adjusted and curated upon request.
G$31,378 GYD G$31,378 GYD, per guest
Minimum G$41,837 GYD to book

Curated Dinner Experience

An intimate, chef-curated dining experience tailored entirely to you. From French and Italian to Japanese, Chinese, or a fully custom menu, each detail is thoughtfully designed to create a memorable evening.
G$41,837 GYD G$41,837 GYD, per guest

French Leon

Indulge in a refined French Léon experience with a curated selection of appetizers, including artisanal cheeses and fresh seasonal salads. Continue with thoughtfully crafted first courses such as brown butter gnocchi or lamb meatballs, followed by elevated mains like grilled filet mignon or braised short rib. A custom dessert completes the experience. While this menu offers a glimpse into the style and flow of the evening, each element can be fully tailored to your preferences!
G$41,837 GYD G$41,837 GYD, per guest

Limonata Supper

A bright, ingredient-driven menu centered around citrus, olive oil, and seasonal produce. Designed to feel light yet satisfying, each dish balances freshness and depth with a relaxed, effortless elegance - meant for sharing and lingering.
G$61,710 GYD G$61,710 GYD, per guest
You can message Rikkeliz to customize or make changes.

My qualifications

21 years of experience
15+ years as Executive and Private Chef in SF, LA, Nashville events.
Career highlight
Winner on Cutthroat Kitchen; ServSafe certified and fully insured.
Education and training
Trained in Singapore, Malaysia, Northern and Central California, NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?