Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.
Chef in Other (Domestic)
Provided at your home

Casual Lunch

Appetizers: Chicken lettuce wraps Ceaser salad Seafood dip Gem lettuce with crab and mango Jerk wings with avocado crema Pepper shrimp Mains: Mahi Mahi fish tacos with mango slaw Turkey sandwich/ Hamburger with fries Skirt steak with fries Curry chickpeas with Basmati rice Dessert: Chocolate brownies Banana Sundae Gelato
G$10,456 GYD G$10,456 GYD, per guest
Minimum G$52,279 GYD to book

Casual Dinner

Appetizers: Cocktail Shrimp Fried zucchini stuffed with lemon ricotta Charcuterie board Fried calamari Pan Fried gyoza dumplings Mains: Herb crusted salmon with rainbow Swiss chard Lobster bucatini Crab stuffed chicken breast with Alfredo pasta Ny strip steak with roasted potatoes and broccoli nice Vegetarian risotto Dessert: Chocolate ganache Coconut custard
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$31,367 GYD to book

Date Night

Starters: Dozen oysters with mignonette Pan seared scallops with cream Swiss chard Arugula salad with fennel and balsamic Entrees: Ny strip steak with asparagus and roasted potatoes Halibut with avocado crema and crab mango salsa Lamb Chops with parmesan polenta Duck breast with broccolini and parmesan polenta Dessert: Chocolate covered strawberries Chocolate ganache Key lime pie
 

Mexican Cuisine

Starters: Shrimp ceviche w/ tortillas Chilli con carne and avocado Ropa Viejo nachos Tostados ( shrimp, steak, etc) Quesadillas Entrees: Pollo asado w/ cilantro rice and pinto beans Shrimp enchiladas w/ Mexican rice Red snapper with escovitch Skirt steak w/ chimichurri Desserts: Tres leches cake Flan
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$62,735 GYD to book

French Cuisine

Hors de ouveres Beef tartar Dozen oysters w/ mignonette Leek and potato soup Moules frites Entrees: Herb crusted rack of lamb w/ mashed potatoes and asparagus Duck Breast w/ cherry glaze sauce, cream Swiss chard and ratatouille Steak frites Dessert: Creme brulee Chocolate ganache
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$73,191 GYD to book

Italian Cuisine

Starters: Burrata and tomato w/ balsamic Grilled Octopus with salsa Verde Mussels with white wine and basil Shrimp scampi Entrees: Pasta carbonara Beef lasagna Pasta alla vodka with shrimp Grilled Branzino w/ Arugula salad Desserts: Tiramisu Gelato w/ strawberries
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$62,735 GYD to book
You can message Kelsey to customize or make changes.

My qualifications

8 years of experience
I've worked in different cruise ships, yachts, and hotels around the country.
Career highlight
Vacation Hero award on a cruise ships. I was nominated over 500 chefs.
Education and training
Worked in different kitchens throughout the country.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$14,116 GYD From G$14,116 GYD, per guest, previously, G$15,684 GYD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.
Chef in Other (Domestic)
Provided at your home
G$14,116 GYD From G$14,116 GYD, per guest, previously, G$15,684 GYD
Free cancellation

Casual Lunch

Appetizers: Chicken lettuce wraps Ceaser salad Seafood dip Gem lettuce with crab and mango Jerk wings with avocado crema Pepper shrimp Mains: Mahi Mahi fish tacos with mango slaw Turkey sandwich/ Hamburger with fries Skirt steak with fries Curry chickpeas with Basmati rice Dessert: Chocolate brownies Banana Sundae Gelato
G$10,456 GYD G$10,456 GYD, per guest
Minimum G$52,279 GYD to book

Casual Dinner

Appetizers: Cocktail Shrimp Fried zucchini stuffed with lemon ricotta Charcuterie board Fried calamari Pan Fried gyoza dumplings Mains: Herb crusted salmon with rainbow Swiss chard Lobster bucatini Crab stuffed chicken breast with Alfredo pasta Ny strip steak with roasted potatoes and broccoli nice Vegetarian risotto Dessert: Chocolate ganache Coconut custard
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$31,367 GYD to book

Date Night

Starters: Dozen oysters with mignonette Pan seared scallops with cream Swiss chard Arugula salad with fennel and balsamic Entrees: Ny strip steak with asparagus and roasted potatoes Halibut with avocado crema and crab mango salsa Lamb Chops with parmesan polenta Duck breast with broccolini and parmesan polenta Dessert: Chocolate covered strawberries Chocolate ganache Key lime pie
 

Mexican Cuisine

Starters: Shrimp ceviche w/ tortillas Chilli con carne and avocado Ropa Viejo nachos Tostados ( shrimp, steak, etc) Quesadillas Entrees: Pollo asado w/ cilantro rice and pinto beans Shrimp enchiladas w/ Mexican rice Red snapper with escovitch Skirt steak w/ chimichurri Desserts: Tres leches cake Flan
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$62,735 GYD to book

French Cuisine

Hors de ouveres Beef tartar Dozen oysters w/ mignonette Leek and potato soup Moules frites Entrees: Herb crusted rack of lamb w/ mashed potatoes and asparagus Duck Breast w/ cherry glaze sauce, cream Swiss chard and ratatouille Steak frites Dessert: Creme brulee Chocolate ganache
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$73,191 GYD to book

Italian Cuisine

Starters: Burrata and tomato w/ balsamic Grilled Octopus with salsa Verde Mussels with white wine and basil Shrimp scampi Entrees: Pasta carbonara Beef lasagna Pasta alla vodka with shrimp Grilled Branzino w/ Arugula salad Desserts: Tiramisu Gelato w/ strawberries
G$15,684 GYD G$15,684 GYD, per guest
Minimum G$62,735 GYD to book
You can message Kelsey to customize or make changes.

My qualifications

8 years of experience
I've worked in different cruise ships, yachts, and hotels around the country.
Career highlight
Vacation Hero award on a cruise ships. I was nominated over 500 chefs.
Education and training
Worked in different kitchens throughout the country.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?