FishKing Live Fry Experience by Chef Darian

I have 30 years serving fresh seafood at festivals and events.
Caterer in South Florida Atlantic Coast
Provided at your home

Delivery Brunch Fish & Grits

Classic Fish & Grits Experience Crispy whiting, catfish, or cod over creamy grits with Fish King signature seasoning, served with coleslaw, hush puppies, and shrimp add-on. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$10,457 GYD G$10,457 GYD, per guest
Minimum G$156,854 GYD to book

Delivery/Drop off Available

Drop-Off Fish Fry Package Hot, fresh Fish King favorites delivered ready to serve—choice of whiting, catfish, cod, snapper, grouper, or walleye with jumbo shrimp and conch options, all seasoned with Fish King signature blend, plus coleslaw, hush puppies, sides, drinks, and dessert available Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$10,457 GYD G$10,457 GYD, per guest
Minimum G$156,854 GYD to book

Live Fish Fry Winter Only

Classic Fish Fry Experience Crispy fried whiting, catfish, or cod seasoned with Fish King signature spices, served with coleslaw, hush puppies, and shrimp add-on. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$11,503 GYD G$11,503 GYD, per guest
Minimum G$172,539 GYD to book

Delivery Brunch FishShrimp Grits

Dlite Fish & Grits Experience Snapper, grouper, or walleye with jumbo shrimp over slow cooked grits, plus coleslaw, hush puppies, additional sides for the asking Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$13,595 GYD G$13,595 GYD, per guest
Minimum G$203,910 GYD to book

Delivery Premium Fish Shrimp Fry

Premium Fish Fry Experience Snapper, grouper, or walleye with jumbo shrimp, Fish King signature seasoning, coleslaw, hush puppies, additional sides can be requested Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$14,640 GYD G$14,640 GYD, per guest
Minimum G$219,595 GYD to book

Delivery - Brunch with Grits

VIP Fish & Grits Experience Grouper, walleye, conch, and jumbo shrimp over rich creamy grits with Fish King signature blend, plus coleslaw, hush puppies, full sides, drinks, and dessert included. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$17,777 GYD G$17,777 GYD, per guest
Minimum G$266,652 GYD to book
You can message Darian to customize or make changes.

My qualifications

30 years of experience
Experienced Seafood Festivals and Family Restaurant biz with Signature Seasonings
Education and training
Fish King 30+ years serving festivals & events. Fresh fish fried on-site, hot and crispy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$10,457 GYD From G$10,457 GYD, per guest
Minimum G$156,854 GYD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

FishKing Live Fry Experience by Chef Darian

I have 30 years serving fresh seafood at festivals and events.
Caterer in South Florida Atlantic Coast
Provided at your home
G$10,457 GYD From G$10,457 GYD, per guest
Minimum G$156,854 GYD to book
Free cancellation

Delivery Brunch Fish & Grits

Classic Fish & Grits Experience Crispy whiting, catfish, or cod over creamy grits with Fish King signature seasoning, served with coleslaw, hush puppies, and shrimp add-on. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$10,457 GYD G$10,457 GYD, per guest
Minimum G$156,854 GYD to book

Delivery/Drop off Available

Drop-Off Fish Fry Package Hot, fresh Fish King favorites delivered ready to serve—choice of whiting, catfish, cod, snapper, grouper, or walleye with jumbo shrimp and conch options, all seasoned with Fish King signature blend, plus coleslaw, hush puppies, sides, drinks, and dessert available Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$10,457 GYD G$10,457 GYD, per guest
Minimum G$156,854 GYD to book

Live Fish Fry Winter Only

Classic Fish Fry Experience Crispy fried whiting, catfish, or cod seasoned with Fish King signature spices, served with coleslaw, hush puppies, and shrimp add-on. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$11,503 GYD G$11,503 GYD, per guest
Minimum G$172,539 GYD to book

Delivery Brunch FishShrimp Grits

Dlite Fish & Grits Experience Snapper, grouper, or walleye with jumbo shrimp over slow cooked grits, plus coleslaw, hush puppies, additional sides for the asking Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$13,595 GYD G$13,595 GYD, per guest
Minimum G$203,910 GYD to book

Delivery Premium Fish Shrimp Fry

Premium Fish Fry Experience Snapper, grouper, or walleye with jumbo shrimp, Fish King signature seasoning, coleslaw, hush puppies, additional sides can be requested Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$14,640 GYD G$14,640 GYD, per guest
Minimum G$219,595 GYD to book

Delivery - Brunch with Grits

VIP Fish & Grits Experience Grouper, walleye, conch, and jumbo shrimp over rich creamy grits with Fish King signature blend, plus coleslaw, hush puppies, full sides, drinks, and dessert included. Live Fry Experience in South Florida only from months: Late September until March (due to heat outside).
G$17,777 GYD G$17,777 GYD, per guest
Minimum G$266,652 GYD to book
You can message Darian to customize or make changes.

My qualifications

30 years of experience
Experienced Seafood Festivals and Family Restaurant biz with Signature Seasonings
Education and training
Fish King 30+ years serving festivals & events. Fresh fish fried on-site, hot and crispy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?