Private chef at your home

With a degree in Kitchen Management and Production, I have worked in 5★ hotels and Michelin-starred restaurants such as Epic Sana, Vistas Rui Silvestre, and Al Sud, developing the technique, creativity, and precision that I bring to your table.
Automatically translated
Chef in Santarem
Provided at your home

Farm-to-Table Menu

From farm to table, authentic flavors with carefully selected meats and fresh produce from the garden
G$17,112 GYD G$17,112 GYD, per guest
Minimum G$34,223 GYD to book

Seafood menu

A journey through the best of the Atlantic, featuring fresh fish and seafood from the Portuguese coast
G$19,557 GYD G$19,557 GYD, per guest
Minimum G$78,224 GYD to book

Custom menu

The perfect experience awaits you—shall we create it together?
G$29,335 GYD G$29,335 GYD, per guest
Minimum G$117,336 GYD to book
You can message Leonardo to customize or make changes.

My qualifications

8 years of experience
I've worked at Michelin-starred restaurants and 5-star hotels.
Career highlight
I was a competitor at the 2024 Michelin Gala
Education and training
I took 2 culinary courses: Kitchen Management and Kitchen Production
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$17,112 GYD From G$17,112 GYD, per guest
Minimum G$34,223 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private chef at your home

With a degree in Kitchen Management and Production, I have worked in 5★ hotels and Michelin-starred restaurants such as Epic Sana, Vistas Rui Silvestre, and Al Sud, developing the technique, creativity, and precision that I bring to your table.
Automatically translated
Chef in Santarem
Provided at your home
G$17,112 GYD From G$17,112 GYD, per guest
Minimum G$34,223 GYD to book
Free cancellation

Farm-to-Table Menu

From farm to table, authentic flavors with carefully selected meats and fresh produce from the garden
G$17,112 GYD G$17,112 GYD, per guest
Minimum G$34,223 GYD to book

Seafood menu

A journey through the best of the Atlantic, featuring fresh fish and seafood from the Portuguese coast
G$19,557 GYD G$19,557 GYD, per guest
Minimum G$78,224 GYD to book

Custom menu

The perfect experience awaits you—shall we create it together?
G$29,335 GYD G$29,335 GYD, per guest
Minimum G$117,336 GYD to book
You can message Leonardo to customize or make changes.

My qualifications

8 years of experience
I've worked at Michelin-starred restaurants and 5-star hotels.
Career highlight
I was a competitor at the 2024 Michelin Gala
Education and training
I took 2 culinary courses: Kitchen Management and Kitchen Production
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?