Caribbean cuisine, global influences by Chef Kamal

What makes me great is my ability to cater to each guest from thought to finish.
Chef in Fairfield County
Provided at your home

A Night to Remember

Dinner prepared and served Family Style. Seasonal Lettuce Salad, Hand Tossed Pasta, White Chocolate Molten Cake
G$13,604 GYD G$13,604 GYD, per guest

Intro To Palate Satisfaction

This is an introduction to myself as a Chef and my culinary journey. We start with my famous Jerk Chicken Empanadas with Smoked Scotch Bonnet Aioli, then transition to Plantain Crusted Mahi Mahi with Toasted Coconut Rice, Pickled Bok Choy, and Coconut Curry Reduction.
G$15,697 GYD G$15,697 GYD, per guest
You can message Kamal to customize or make changes.

My qualifications

24 years of experience
I worked at Tribeca Grill in NYC from 2002 to 2015.
Career highlight
I was named Dumpling King of Tribeca and competed on Beat Bobby Flay (Up in Smoke).
Education and training
I graduated from the Institute of Culinary Education with a degree in Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$13,604 GYD From G$13,604 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Caribbean cuisine, global influences by Chef Kamal

What makes me great is my ability to cater to each guest from thought to finish.
Chef in Fairfield County
Provided at your home
G$13,604 GYD From G$13,604 GYD, per guest
Free cancellation

A Night to Remember

Dinner prepared and served Family Style. Seasonal Lettuce Salad, Hand Tossed Pasta, White Chocolate Molten Cake
G$13,604 GYD G$13,604 GYD, per guest

Intro To Palate Satisfaction

This is an introduction to myself as a Chef and my culinary journey. We start with my famous Jerk Chicken Empanadas with Smoked Scotch Bonnet Aioli, then transition to Plantain Crusted Mahi Mahi with Toasted Coconut Rice, Pickled Bok Choy, and Coconut Curry Reduction.
G$15,697 GYD G$15,697 GYD, per guest
You can message Kamal to customize or make changes.

My qualifications

24 years of experience
I worked at Tribeca Grill in NYC from 2002 to 2015.
Career highlight
I was named Dumpling King of Tribeca and competed on Beat Bobby Flay (Up in Smoke).
Education and training
I graduated from the Institute of Culinary Education with a degree in Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?