Contemporary Cuisine

I trained under Alain Ducasse and own The Luna's.
Chef in Shenandoah National Park
Provided at your home

DMV Seafood Special

Seafood Locally
G$33,449 GYD G$33,449 GYD, per guest
Minimum G$73,168 GYD to book

Steak night out

Steakhouse straight into your air bnbhome
G$36,584 GYD G$36,584 GYD, per guest
Minimum G$104,525 GYD to book
You can message Juan to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I am a Head Chef for Upper Crust Food service aswell as Chef owner of The Luna's.
Education and training
I have a french culinary training under alain ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$33,449 GYD From G$33,449 GYD, per guest
Minimum G$73,168 GYD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Contemporary Cuisine

I trained under Alain Ducasse and own The Luna's.
Chef in Shenandoah National Park
Provided at your home
G$33,449 GYD From G$33,449 GYD, per guest
Minimum G$73,168 GYD to book
Free cancellation

DMV Seafood Special

Seafood Locally
G$33,449 GYD G$33,449 GYD, per guest
Minimum G$73,168 GYD to book

Steak night out

Steakhouse straight into your air bnbhome
G$36,584 GYD G$36,584 GYD, per guest
Minimum G$104,525 GYD to book
You can message Juan to customize or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

15 years of experience
I am a Head Chef for Upper Crust Food service aswell as Chef owner of The Luna's.
Education and training
I have a french culinary training under alain ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?