Fusion kitchen
Japanese, sushi, private dining, experiential cuisine.
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Chef in Tulum
Provided at your home
Seafood
Mixed ceviche, with fish and shrimp, served in fresh coconuts
Lobster with garlic, parsley, and butter
Risotto
G$15,280 GYD G$15,280 GYD, per guest
Minimum G$79,452 GYD to book
Surf & Turf
Aguachile de camarones
Grilled ribeye steak with chimichurri
Roasted sweet corn with butter
Grilled vegetables, served with garlic aioli
G$15,891 GYD G$15,891 GYD, per guest
Minimum G$82,507 GYD to book
Japanesse
Sushi & japanesse food
G$24,447 GYD G$24,447 GYD, per guest
Minimum G$122,233 GYD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
No reviews (yet)
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
G$15,280 GYD From G$15,280 GYD, per guest
Minimum G$79,452 GYD to book
Free cancellation
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