Private Chef Chris

Innovative, eclectic, flavour-driven, fresh ingredients, memorable dining experiences.
Chef in Sydney
Provided at your home

Modern Vegetarian

G$23,565 GYD G$23,565 GYD, per guest
A vibrant vegetarian tasting menu celebrating seasonal vegetables, bold flavours, and modern techniques. Inspired by Mediterranean and Asian influences, each dish highlights fresh produce, balanced textures, and creative plant-based cooking designed to impress even non-vegetarians.

Mediterranean Dining Experience

G$25,038 GYD G$25,038 GYD, per guest
A relaxed Mediterranean-inspired menu built around fresh ingredients, bold flavours and simple cooking. Expect vibrant dishes with herbs, citrus, olive oil and seasonal produce designed to bring people together around the table.

Seafood experience

G$29,456 GYD G$29,456 GYD, per guest
A seafood-focused menu inspired by years cooking at sea and around the world. Fresh, seasonal seafood prepared with clean flavours, balanced elements and global influences, letting the ingredients shine.

Modern Australian

G$29,456 GYD G$29,456 GYD, per guest
A seasonal menu inspired by Australia’s diverse food culture, combining fresh produce with global influences. Clean flavours, balanced dishes and quality ingredients come together to create a relaxed but refined dining experience.

Asian Fusion Experience

G$29,456 GYD G$29,456 GYD, per guest
A menu built around bold Asian flavours and modern techniques. Fresh seafood, aromatic herbs and balanced sauces create vibrant dishes that combine classic ingredients with contemporary cooking.
You can message Chris to customize or make changes.

My qualifications

Chef
25 years of experience
25+ years cooking in Sydney, London and 11 as super yacht chef worldwide.
Career highlight
11 years as super yacht chef for UHNW clients, delivering high standard meals.
Education and training
Trained at InterContinental Sydney, mentored by chefs linked to White, Roux Jr, Ramsay.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
G$23,565 GYD From G$23,565 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Chris

Innovative, eclectic, flavour-driven, fresh ingredients, memorable dining experiences.
Chef in Sydney
Provided at your home
G$23,565 GYD From G$23,565 GYD, per guest
Free cancellation

Modern Vegetarian

G$23,565 GYD G$23,565 GYD, per guest
A vibrant vegetarian tasting menu celebrating seasonal vegetables, bold flavours, and modern techniques. Inspired by Mediterranean and Asian influences, each dish highlights fresh produce, balanced textures, and creative plant-based cooking designed to impress even non-vegetarians.

Mediterranean Dining Experience

G$25,038 GYD G$25,038 GYD, per guest
A relaxed Mediterranean-inspired menu built around fresh ingredients, bold flavours and simple cooking. Expect vibrant dishes with herbs, citrus, olive oil and seasonal produce designed to bring people together around the table.

Seafood experience

G$29,456 GYD G$29,456 GYD, per guest
A seafood-focused menu inspired by years cooking at sea and around the world. Fresh, seasonal seafood prepared with clean flavours, balanced elements and global influences, letting the ingredients shine.

Modern Australian

G$29,456 GYD G$29,456 GYD, per guest
A seasonal menu inspired by Australia’s diverse food culture, combining fresh produce with global influences. Clean flavours, balanced dishes and quality ingredients come together to create a relaxed but refined dining experience.

Asian Fusion Experience

G$29,456 GYD G$29,456 GYD, per guest
A menu built around bold Asian flavours and modern techniques. Fresh seafood, aromatic herbs and balanced sauces create vibrant dishes that combine classic ingredients with contemporary cooking.
You can message Chris to customize or make changes.

My qualifications

Chef
25 years of experience
25+ years cooking in Sydney, London and 11 as super yacht chef worldwide.
Career highlight
11 years as super yacht chef for UHNW clients, delivering high standard meals.
Education and training
Trained at InterContinental Sydney, mentored by chefs linked to White, Roux Jr, Ramsay.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?