Private Chef in Provence, Gourmet Experience

Modern Mediterranean cuisine, local and seasonal products.

Automatically translated

Chef in Vaucluse

Provided at your home

The Grand Buffet

Generous sweet and savory buffet, equivalent to 18 items per person. Savory options (approx. 14 bites/person): A mix of individual portions and attractive sharing platters. Sweet treats (approx. 4 bites/person): Assortment of pastries and/or elegant desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€18 to €22/person depending on your choices) will be paid as an additional fee.

G$10,503 GYD G$10,503 GYD, per guest

Minimum G$63,017 GYD to book

Gourmet brunch

Generous sweet and savory brunch, equivalent to 12 items per person. Savory options: eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€20 to €25/person depending on your choices) will be paid as a supplement.

G$11,697 GYD G$11,697 GYD, per guest

Minimum G$70,178 GYD to book

Summer BBQ

Custom barbecue consisting of grilled meats, side dishes & dessert. Grills (~3 large pieces/person): Grilled meat cuts, homemade marinated skewers, artisanal sausages, catch of the day, etc. Side dishes: Mixed salads, grilled vegetables, rosemary potatoes, etc. Dessert: Summer sweets. This price covers only my services as a chef only. The grocery budget (€24 to €29/person depending on your choices) will be paid as a supplement.

G$14,084 GYD G$14,084 GYD, per guest

Minimum G$84,500 GYD to book

Seasonal Menu

Custom 4-course meal plated and served at the table. Appetizers: 2 elegant pieces per person. Starter: Seasonal creation. Main course: Land, sea, vegetarian, jus or sauce, and carefully prepared side dishes. Dessert: A gourmet delight. The selection will be decided together based on your preferences. This price covers only my services as a chef. The grocery budget (€25 to €30/person depending on your choices) will be charged as a supplement.

G$15,277 GYD G$15,277 GYD, per guest

Minimum G$91,661 GYD to book

Colours de Provence

A 5-course journey: Appetizer, Amuse-Bouche, Starter, Main Course, Dessert. You'll find enthusiasts of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€30 to €35/person depending on your choices) will be paid as an extra fee.

G$16,471 GYD G$16,471 GYD, per guest

Minimum G$98,822 GYD to book

Custom menu

You can ask this chef to create a meal around your preferences.

Pricing upon request

4.97 out of 5 stars, from 34 reviews

, 4 days ago

Paul has been good at communicating; it was a good menu with a few simple choices. Allergies and foods we don't eat were taken into account. It worked really well that Paul cooked in the house, so we could enjoy the vacation day in a completely different way. It has been a tremendously good experience to have Paul visit; I would definitely recommend him to others.

Sissel

Roskilde, Denmark

, 1 week ago

Chef Paul was honestly one of the highlights of our trip. I reached out to him while organizing my best friend’s bachelorette weekend to see if he’d be interested in being our private chef for the evening, and from the very beginning he was incredibly kind, accommodating, and professional. He took the time to curate a beautiful menu for us, from the starters all the way through to dessert, and the food was absolutely exceptional. Throughout the planning process, he even sent us photos of the freshly caught fish and ingredients he’d be using, which showed just how much care and pride he puts into his work. On the night itself, everything ran seamlessly. The food was outstanding, the presentation was beautiful, and Chef Paul created such a special atmosphere for our group. He was warm, friendly, and made the whole experience feel effortless. We couldn’t have been happier with our choice, and every single person in our group was raving about the meal.

Ieva

London, United Kingdom

My qualifications

15 years of experience

International experience, Hotel Head Chef, Private Chef in and around Marseille.

Career highlight

Private Chef Experience on a Lebanese Yacht for 3 Months (Lebanon, Greece, Cyprus, Turkey)

Education and training

3-year culinary school training in Nantes, France.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

G$10,503 GYD From G$10,503 GYD, per guest

Minimum G$63,017 GYD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more

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