Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable dining experiences, served with elegance, creativity, and care
Automatically translated
Chef in Santarem
Provided at your home

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic shrimp - Octopus salad -Pastel de bacalhau - Clams à la Bulhão de Pato - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Wafer cake
G$19,231 GYD G$19,231 GYD, per guest

Seafood Menu

Come and experience the best the Portuguese coast has to offer Amous-bouche: Croquettes Brás Style Starter: Clams à Bulhão de Pato (with garlic, olive oil, and parsley) Main Course: Sea bass and clam tranche with a bulhão de pato (tomato, garlic, and pepper) sauce, served with creamy coriander and lemon rice Dessert: Fried apple pie with vanilla ice cream
G$24,038 GYD G$24,038 GYD, per guest

À la carte menu

Guests can create their own menu by choosing dishes from other menus or selecting dishes not included in the menus. 1 Amous-bouche 1 Entrance 1 Main Course 1 Dessert
G$24,038 GYD G$24,038 GYD, per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Entry: Lobster Bun Main Fish Dish: Bacalhau à Brás (Codfish Stew) Main Dish – Meat: Black pork plumas with baked pork chop rice Dessert: Petit gâteau with vanilla ice cream
G$26,442 GYD G$26,442 GYD, per guest
You can message Gonçalo to customize or make changes.

My qualifications

10 years of experience
Sous-Chef at Jncquio Avenida Head Chef – OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have won several medals
Education and training
I obtained a diploma in Cooking/Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
G$19,231 GYD From G$19,231 GYD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable dining experiences, served with elegance, creativity, and care
Automatically translated
Chef in Santarem
Provided at your home
G$19,231 GYD From G$19,231 GYD, per guest
Free cancellation

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic shrimp - Octopus salad -Pastel de bacalhau - Clams à la Bulhão de Pato - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Wafer cake
G$19,231 GYD G$19,231 GYD, per guest

Seafood Menu

Come and experience the best the Portuguese coast has to offer Amous-bouche: Croquettes Brás Style Starter: Clams à Bulhão de Pato (with garlic, olive oil, and parsley) Main Course: Sea bass and clam tranche with a bulhão de pato (tomato, garlic, and pepper) sauce, served with creamy coriander and lemon rice Dessert: Fried apple pie with vanilla ice cream
G$24,038 GYD G$24,038 GYD, per guest

À la carte menu

Guests can create their own menu by choosing dishes from other menus or selecting dishes not included in the menus. 1 Amous-bouche 1 Entrance 1 Main Course 1 Dessert
G$24,038 GYD G$24,038 GYD, per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Entry: Lobster Bun Main Fish Dish: Bacalhau à Brás (Codfish Stew) Main Dish – Meat: Black pork plumas with baked pork chop rice Dessert: Petit gâteau with vanilla ice cream
G$26,442 GYD G$26,442 GYD, per guest
You can message Gonçalo to customize or make changes.

My qualifications

10 years of experience
Sous-Chef at Jncquio Avenida Head Chef – OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have won several medals
Education and training
I obtained a diploma in Cooking/Pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?